JULIE'S - Trademark Details
Status: 681 - Publication/Issue Review Complete
Serial Number
88725560
Word Mark
JULIE'S
Status
681 - Publication/Issue Review Complete
Status Date
2022-01-10
Filing Date
2019-12-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020502, 020504, 020524, 260121 - Silhouettes or profiles of children. Girl(s). Stylized children, including children depicted in caricature form. Circles that are totally or partially shaded.
Published for Opposition Date
2022-02-15
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
HILL, JAMES T
Statements
Indication of Colors claimed
The color(s) yellow, dark yellow, light yellow, blue, dark blue, pink, red and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized wording "JULIE'S" which appears in dark blue to the right of a circular object which is primarily outlined in dark blue with the area to the right of the human figure shaded light yellow, and the area to the left of the human figure dark blue. The bust of a girl appears in profile inside the circle outlined in dark blue with mouth and eyebrows in dark blue, eyes in dark blue with white whites, a face in pink with shading in darker pink, shirt in blue, overalls in dark blue with yellow buttons, hair in light yellow with dark yellow shading, and she is wearing a headband in dark blue with a bow in red with dark blue outline. All of the foregoing appears over a yellow background.
Goods and Services
Biscuits; cookies; wafers
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-12-16
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (private company limited by shares).
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Jody H. Drake
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1830470 |
Trademark Events
Event Date | Event Description |
2019-12-16 | NEW APPLICATION ENTERED IN TRAM |
2019-12-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-12-17 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2020-03-12 | ASSIGNED TO EXAMINER |
2020-03-20 | NON-FINAL ACTION WRITTEN |
2020-03-20 | NON-FINAL ACTION E-MAILED |
2020-03-20 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-09-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-09-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-09-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-09-21 | SUSPENSION LETTER WRITTEN |
2020-09-21 | LETTER OF SUSPENSION E-MAILED |
2020-09-21 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2020-09-30 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2020-09-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-09-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-10-15 | SUSPENSION LETTER WRITTEN |
2020-10-15 | LETTER OF SUSPENSION E-MAILED |
2020-10-15 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2021-07-30 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2021-09-22 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2021-09-27 | ASSIGNED TO LIE |
2021-09-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-09-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-10-18 | SUSPENSION LETTER WRITTEN |
2021-10-18 | LETTER OF SUSPENSION E-MAILED |
2021-10-18 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2022-01-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2022-01-10 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2022-01-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |