UNU - Trademark Details
Status: 730 - First Extension - Granted
Serial Number
88722354
Word Mark
UNU
Status
730 - First Extension - Granted
Status Date
2021-08-16
Filing Date
2019-12-10
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-12-22
Attorney Name
Law Office Assigned Location Code
N10
Employee Name
LOVELACE, JAMES B
Statements
Goods and Services
robotic kitchen systems comprised primarily of a robotic arm for gripping, lifting, moving items and assisting with food preparation and cleanup and also including one or more of the following machines in the nature of cooking hot plate, stove top for cooking, electric cooking oven, utensils in the nature of spatulas, mixing spoons, stirrers, mixing hands, mixing hooks, foamer, shifters, rollers, spinners, and twisters, serving trays, electric cookware in the nature of broilers, roaster, fryer, steamer, boiler using convention, convection and radiation technology, electric food blender, electric mixers, electric beater, electric fruit and vegetable peeler, electric food cutter, electric food chopper, dispenser for liquids, solids and powders, ingredient sorter and holder, measuring scale, electric food steamer, dough maker in the nature of a dough kneading machine, refrigerators, freezers, kitchen sink, dishwasher, trash compactor, and garbage disposal and associated software, temperature and thermocouple sensors, proximity sensors, accelerometers and gyroscope sensors, infrared sensors, pressure sensors, light sensors, ultrasonic sensors, smoke, fog, gas, ethanol and alcohol sensors, touch sensors, color sensors, humidity sensors, tilt sensors, flow and level sensors, hall effect sensors, PIR motion detector and vibration sensors, oil level sensors, position sensors, angular rate sensors and load cell sensors and electronic controllers all for operating and controlling the aforesaid all sold as a unit
Goods and Services
Downloadable software, downloadable mobile device software, temperature and thermocouple sensors, proximity sensors, accelerometers and gyroscope sensors, infrared sensors, pressure sensors, light sensors, ultrasonic sensors, smoke, fog, gas, ethanol and alcohol sensors, touch sensors, color sensors, humidity sensors, tilt sensors, flow and level sensors, hall effect sensors, PIR motion detector and vibration sensors, oil level sensors, position sensors, angular rate sensors and load cell sensors and microprocessors for operating, monitoring, managing and controlling robotic kitchen systems and devices, for remotely interacting with kitchen monitoring, control, automation and robotic systems and devices, for detecting, measuring, monitoring and reporting on temperature, smoke, pressure, humidity and cooking condition, for applying machine learning and artificial intelligence for robotic kitchen systems and devices, for researching, customizing, ordering and requesting delivery of food, beverages, ingredients, prepared meals and cooking supplies, for automatic processing of orders, order tracking, order notifications, order history, and re-ordering of prior orders and for customizing search engine functionality based on user preferences, for receiving, processing, transmitting, displaying and uploading health information, physiological vital parameters and nutrition information, for issuing and receiving alerts and notifications, for communicating with other users for operating, monitoring, managing and controlling robotic kitchen systems, for conducting and reporting data analytics and for generating reports; Internet of Things devices controller, namely, wireless controllers for operating, monitoring, managing and controlling the functioning of robotic kitchen systems and devices; Wearable digital electronic devices, namely, smartwatches for operating, monitoring, managing and controlling robotic kitchen systems and devices
Goods and Services
Robotic kitchen systems comprised primarily of one or more of the following cooking hot plates, cooking stove, cooking ovens, microwave ovens, electric food warmers in the nature of trays, electric cookware, namely, Broilers, roaster, fryer, steamer, boiler using convention, convection and radiation technology, refrigerators, freezers, kitchen sinks
Goods and Services
Providing temporary use of non-downloadable software for operating, monitoring, managing and controlling robotic kitchen systems and devices, for remotely interacting with kitchen monitoring, control, automation and robotic systems and devices, for detecting, measuring, monitoring and reporting on temperature, smoke, pressure, humidity and cooking condition, for applying machine learning and artificial intelligence for robotic kitchen systems and devices, for researching, customizing, ordering and requesting delivery of food, beverages, ingredients, prepared meals and cooking supplies, for automatic processing of orders, order tracking, order notifications, order history, and re-ordering of prior orders and for customizing search engine functionality based on user preferences, for receiving, processing, transmitting, displaying and uploading health information, physiological vital parameters and nutrition information, for issuing and receiving alerts and notifications, for communicating with other users for operating, monitoring, managing and controlling robotic kitchen systems, for conducting and reporting data analytics and for generating reports
Classification Information
International Class
007 - Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements (other than hand-operated); incubators for eggs. - Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements (other than hand-operated); incubators for eggs.
US Class Codes
013, 019, 021, 023, 024, 031, 034, 035
Class Status Code
6 - Active
Class Status Date
2020-09-11
Primary Code
007
International Class
009 - Scientific, nautical, surveying, electric, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin-operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire-extinguishing apparatus. - Scientific, nautical, surveying, electric, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin-operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire-extinguishing apparatus.
US Class Codes
021, 023, 026, 036, 038
Class Status Code
6 - Active
Class Status Date
2019-12-14
Primary Code
009
International Class
011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes. - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
US Class Codes
013, 021, 023, 024, 031, 034
Class Status Code
6 - Active
Class Status Date
2020-11-18
Primary Code
011
International Class
042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-12-14
Primary Code
042
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
John V. Hobgood, Esquire
Address
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Trademark Events
Event Date | Event Description |
2019-12-13 | NEW APPLICATION ENTERED IN TRAM |
2019-12-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-03-10 | ASSIGNED TO EXAMINER |
2020-03-13 | NON-FINAL ACTION WRITTEN |
2020-03-13 | NON-FINAL ACTION E-MAILED |
2020-03-13 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-09-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-09-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-09-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-10-09 | FINAL REFUSAL WRITTEN |
2020-10-09 | FINAL REFUSAL E-MAILED |
2020-10-09 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2020-11-18 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2020-11-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-11-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-11-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-12-02 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-12-22 | PUBLISHED FOR OPPOSITION |
2020-12-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-02-16 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2021-02-25 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2021-02-25 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2021-02-25 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2021-02-25 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
2021-02-25 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2021-02-25 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2021-08-16 | TEAS EXTENSION RECEIVED |
2021-08-16 | EXTENSION 1 FILED |
2021-08-16 | EXTENSION 1 GRANTED |
2021-08-18 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |