FAIROUZ - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 88721927
Serial Number
88721927
Word Mark
FAIROUZ
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2021-05-21
Filing Date
2019-12-10
Mark Drawing
4000 - Standard character mark Typeset
Attorney Name
Steven L. Permut
Law Office Assigned Location Code
N20
Employee Name
JOHNSON, DANYTHE ELIZA
Statements
Goods and Services
Spiced pickles, dill pickles; processed olives, preserved olives, processed stuffed olives; tahini; processed and roasted nuts; canned vegetables; processed fava beans; processed chick peas; dry leaves in the nature of dried processed grape leaves, spinach; frozen vegetables; canned meat; cheese; cheese, namely, labneh; yogurt
Goods and Services
Rice; processed grains; spices; halva; molasses; seasoning mixes for soups; baked goods in the nature of bakery goods; tea; tea bags; herbal tea; cookies; candies and sweets; bread sticks; pastry; dry leaves in the nature of herbs, namely, chamomile, marjoram, and mint
Goods and Services
Bottled water, flavored; fruit juice and nectar
Translation of Words in Mark
The English translation of FAIROUZ in the mark is turquoise stone.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-12-13
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-12-13
Primary Code
030
Correspondences
Name
Steven L. Permut
Address
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Trademark Events
Event DateEvent Description
2019-12-13NEW APPLICATION ENTERED IN TRAM
2019-12-13NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-03-10ASSIGNED TO EXAMINER
2020-03-17NON-FINAL ACTION WRITTEN
2020-03-17NON-FINAL ACTION E-MAILED
2020-03-17NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-09-16TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-09-16CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-09-16TEAS/EMAIL CORRESPONDENCE ENTERED
2020-10-13EXAMINERS AMENDMENT -WRITTEN
2020-10-13EXAMINERS AMENDMENT E-MAILED
2020-10-13NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-10-13EXAMINER'S AMENDMENT ENTERED
2020-11-05FINAL REFUSAL WRITTEN
2020-11-05FINAL REFUSAL E-MAILED
2020-11-05NOTIFICATION OF FINAL REFUSAL EMAILED
2021-05-21ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2021-05-24ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND