WILD MOUNTAIN CHOCOLATE - Trademark Details
Status: 651 - Suspension Inquiry - Mailed
Serial Number
88720607
Word Mark
WILD MOUNTAIN CHOCOLATE
Status
651 - Suspension Inquiry - Mailed
Status Date
2021-10-22
Filing Date
2019-12-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
060104, 260101, 261701, 261705, 261706 - Mountains, mountain landscapes. Circles as carriers or as single line borders. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Diagonal line(s), band(s) or bar(s).
Attorney Name
Law Office Assigned Location Code
N10
Employee Name
MAHONEY, PAULA M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CHOCOLATE"
Description of Mark
The mark consists of the stylized words "WILD MOUNTAIN CHOCOLATE" with a stylized "A" in the word "MOUNTAIN". The term "CHOCOLATE" appears below the "D MOUNT" portion of "WILD MOUNTAIN". There is a single horizontal line at the base of the mark. There is a single horizontal line above the wording "WILD MOUNTAIN" that is bisected by a circle. Within the circle is a stylized mountain design consisting of a peak formed by two heavy lines. There are two narrow lines parallel to each side of the peak.
Goods and Services
(Based on Use in Commerce) (Based on Section 44(d)) Chocolate and chocolates; chocolate bars; chocolate candies; chocolate confectionery; processed cocoa nibs; processed cacao nibs; cocoa mass; cocoa liquor, namely, pure cocoa mass in solid or semi-solid form; tea; chocolate covered raisins; chocolate covered nuts; chocolate syrup; hot chocolate mixes; granola-based snack bars; cocoa; cocoa powder; cocoa beverages with milk; roasted macambo beans; confectionery made of macambo beans, namely, chocolate-covered macambo beans
Goods and Services
(Based on Intent to Use) (Based on Section 44(d)) Retail store services featuring chocolate and chocolates, chocolate bars, chocolate candies, chocolate confectionery, chocolate pastes and spreads, chocolate syrup, hot chocolate mixes, cacao nibs, granola-based snack bars, cocoa butter; Administering a chocolate club by means of selecting chocolate based on consumer expectations and arranging periodic shipment to club members; Online retail store services featuring chocolate and chocolates, chocolate bars, chocolate candies, chocolate confectionery, chocolate pastes and spreads, chocolate syrup, hot chocolate mixes, cacao nibs, granola-based snack bars, cocoa butter; Providing a website featuring consumer information in the field of chocolate
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-12-12
Primary Code
030
First Use Anywhere Date
2017-00-00
First Use In Commerce Date
2019-05-00
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2020-12-18
Primary Code
035
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Saul Benjamin Abrams
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2019-06-10 | 1968005 | Canada | True |
Trademark Events
| Event Date | Event Description |
| 2019-12-12 | NEW APPLICATION ENTERED IN TRAM |
| 2019-12-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-12-13 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-03-09 | ASSIGNED TO EXAMINER |
| 2020-03-18 | NON-FINAL ACTION WRITTEN |
| 2020-03-18 | NON-FINAL ACTION E-MAILED |
| 2020-03-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-09-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-12-15 | ASSIGNED TO LIE |
| 2020-12-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-12-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-02-06 | SUSPENSION LETTER WRITTEN |
| 2021-02-06 | LETTER OF SUSPENSION E-MAILED |
| 2021-02-06 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2021-04-01 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2021-04-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-04-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-04-03 | SUSPENSION LETTER WRITTEN |
| 2021-04-03 | LETTER OF SUSPENSION E-MAILED |
| 2021-04-03 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2021-10-18 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
| 2021-10-22 | SUSPENSION INQUIRY WRITTEN |
| 2021-10-22 | INQUIRY TO SUSPENSION E-MAILED |
| 2021-10-22 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
