THIS - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88720594
Serial Number
88720594
Registration Number
6280109
Word Mark
THIS
Status
700 - Registered
Status Date
2021-03-02
Filing Date
2019-12-09
Registration Number
6280109
Registration Date
2021-03-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
021107, 081125, 110103, 270305 - Hands, fingers and arms. Other meat or fish products. Forks. Representations of objects forming letters or numerals, including punctuation.
Published for Opposition Date
2020-12-15
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
IN, SUNG HYUN
Statements
Indication of Colors claimed
The color(s) black, silver, white, brown, and pink is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the letters "THIS" in black with the letter "I" comprising the photorealistic design of a right hand in flesh tone pink holding a silver fork inserted into a white and brown piece of chicken.
Goods and Services
Meat substitutes; plant-based meat substitutes; vegan and vegetarian meat products, namely, vegetable-based meat substitutes, vegan sausages, vegan bacon, vegan chicken, vegan fish; prepared meals consisting primarily of meat substitutes; ready cooked meals consisting primarily of meat substitutes; all of the aforesaid goods excluding flaxseed and products made from flaxseed
Goods and Services
Filled sandwiches; toasted sandwiches; sandwiches containing meat substitutes; sandwiches containing fish substitutes; all of the aforesaid goods excluding flaxseed and products made from flaxseed
Goods and Services
Services for providing food and drink; restaurant and catering services; food preparation services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-12-12
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-12-12
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-12-12
Primary Code
043
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Rebecca Liebowitz
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2019-11-0818149314EUTrue
Trademark Events
Event DateEvent Description
2019-12-12NEW APPLICATION ENTERED IN TRAM
2019-12-12NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-12-13NOTICE OF DESIGN SEARCH CODE E-MAILED
2020-03-09ASSIGNED TO EXAMINER
2020-03-16NON-FINAL ACTION WRITTEN
2020-03-16NON-FINAL ACTION E-MAILED
2020-03-16NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-09-07TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-10-21ASSIGNED TO LIE
2020-11-02CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-11-02TEAS/EMAIL CORRESPONDENCE ENTERED
2020-11-06APPROVED FOR PUB - PRINCIPAL REGISTER
2020-11-25NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-12-15PUBLISHED FOR OPPOSITION
2020-12-15OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-03-02REGISTERED-PRINCIPAL REGISTER