DIBBLE - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
88720278
Word Mark
DIBBLE
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2020-09-21
Filing Date
2019-12-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308, 270304 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Representations of plants or parts of plants forming letters or numerals, including punctuation.
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
OWCZARSKI, KAREN ESTIL
Statements
Indication of Colors claimed
The color(s) green is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the word DIBBLE having the letter D formed out of 2 leafs in green, followed by the letters IBBLE in light green.
Goods and Services
Vegetable-based spreads; butter substitutes; egg substitute; vegetable-based egg substitute; sour cream; onions, preserved; peppers, preserved; pickles; yoghurt; dips (food); olive tapenades; cheese spreads; dairy spreads; spreads consisting mainly of eggs; hummus (chickpea paste); hummus (chickpea paste pureed and mixed with sesame paste); vegetable preserves; olives, (prepared); cream (milk products); garlic paste; garlic-based spreads; vegetable-based spreads; dairy products and dairy substitutes; butter substitutes; milk products; artificial cream (dairy product substitutes); sour cream substitutes; eggs
Goods and Services
Mayonnaise; imitation mayonnaise; mayonnaise substitute; egg-free mayonnaise; dairy-free mayonnaise; egg-free salad dressings; dairy-free salad dressings; dips; sauces; flavourings, other than essential oils; condiments; ketchup; salad cream; salad dressings; tomato sauces; aioli; garlic; dry condiments; fish sauce (condiments); minced garlic (condiment); relishes (condiments); salsa (condiment or sauce); sauces (condiments); sriracha hot chili sauce; satay sauces; sambals; soya sauce; hot sauce; sauces for pizzas; barbecue sauces; dried sauce in powder form; soya sauce; chili sauce; sweet and sour sauce; pickle relish; sauces for use with pasta; dressings for salad; relishes; chutneys and pastes; herb sauces; pepper sauces; tomato sauce; curry sauces; worchester sauce; savory sauces used as condiments; sauces (condiments); ready-made sauces; spicy sauces; pesto; tartare sauce; horseradish; horseradish sauce
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-12-12
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-12-12
Primary Code
030
Correspondences
Name
AUGUSTO PERERA, ESQ.
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2019-06-09 | 2015000 | Australia | True |
Trademark Events
| Event Date | Event Description |
| 2019-12-12 | NEW APPLICATION ENTERED IN TRAM |
| 2019-12-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-12-13 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-12-30 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2020-03-09 | ASSIGNED TO EXAMINER |
| 2020-03-10 | NON-FINAL ACTION WRITTEN |
| 2020-03-10 | NON-FINAL ACTION E-MAILED |
| 2020-03-10 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-09-21 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2020-09-21 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
