COOKING MICHIU DISTILLED SPIRITS OF RICE - Trademark Details
Status: 700 - Registered
Serial Number
88720349
Registration Number
6336104
Word Mark
COOKING MICHIU DISTILLED SPIRITS OF RICE
Status
700 - Registered
Status Date
2021-04-27
Filing Date
2019-12-09
Registration Number
6336104
Registration Date
2021-04-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
030102, 051325, 190501, 240102, 241102, 260920, 261701, 261705, 280103 - Lion insignia (heraldic lion). Other plants including bales of hay or straw. Barrels. Shields or crests with figurative elements contained therein or superimposed thereon. Crowns open at the top. Squares inside one another. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2020-08-25
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
CHADAB, SETH WILLIG
Statements
Indication of Colors claimed
The colors red, gray, green, yellow, gold and black are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"COOKING MICHIU DISTILLED SPIRITS OF RICE" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "MICHIU"
Description of Mark
The mark consists of a label consisting yellow and black square border with a heraldic style crest with a lion and a barrel in gold, gray, and black with the words "COOKING MICHIU" and "DISTILLED SPIRITS OF RICE" in black set above and the left of Chinese lettering in red with rice plants of yellow, green, and black on each side of the label. A black rectangular box appears at the bottom right of the image. The color white represents background, outlining, shading, and/or transparent areas and is not part of the mark.
Goods and Services
Rice cooking wine
Transliteration Statement
The non-Latin characters in the mark transliterate to "MICHIU" and this means "RICE" in English.
Classification Information
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2019-12-13
Primary Code
033
First Use Anywhere Date
2020-10-30
First Use In Commerce Date
2020-10-30
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Jay Begler
Address
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Trademark Events
Event Date | Event Description |
2019-12-12 | NEW APPLICATION ENTERED IN TRAM |
2019-12-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-12-14 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2020-03-05 | ASSIGNED TO EXAMINER |
2020-03-10 | NON-FINAL ACTION WRITTEN |
2020-03-10 | NON-FINAL ACTION E-MAILED |
2020-03-10 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-07-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-07-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-07-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-07-21 | EXAMINERS AMENDMENT -WRITTEN |
2020-07-21 | EXAMINERS AMENDMENT E-MAILED |
2020-07-21 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-07-21 | EXAMINER'S AMENDMENT ENTERED |
2020-07-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-08-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-08-25 | PUBLISHED FOR OPPOSITION |
2020-08-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-10-20 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2021-02-15 | TEAS STATEMENT OF USE RECEIVED |
2021-03-05 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2021-02-15 | USE AMENDMENT FILED |
2021-03-06 | STATEMENT OF USE PROCESSING COMPLETE |
2021-03-24 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2021-03-25 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2021-04-27 | REGISTERED-PRINCIPAL REGISTER |