HOTSUN ARROZ EXPRESS - Trademark Details
Status: 732 - Third Extension - Granted
Image for trademark with serial number 88719570
Serial Number
88719570
Word Mark
HOTSUN ARROZ EXPRESS
Status
732 - Third Extension - Granted
Status Date
2022-02-11
Filing Date
2019-12-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
020101, 020301, 020318, 020504, 020505, 020524, 020703, 110102, 110103, 260121 - Heads, portraits, busts of men not in profile. Heads, portraits, busts of women not in profile. Women wearing ribbons or flowers in their hair. Girl(s). Boy(s). Stylized children, including children depicted in caricature form. Males and females. Table knives without pointed ends (non-electric). Forks. Circles that are totally or partially shaded.
Published for Opposition Date
2020-06-30
Attorney Name
Angel Miguel Munoz, Esq.
Law Office Assigned Location Code
M50
Employee Name
CORDOVA, RAUL
Statements
Indication of Colors claimed
The color(s) red, brown, light brown, burgundy, black, and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ARROZ"
Description of Mark
The mark consists of a female and a male smiling characters, each holding a fork and a knife, in a combination of brown, light brown, burgundy, black, and white colors, above the wording "HOTSUN ARROZ" in black and stylized letters, above the word "EXPRESS" in cursive black letters, all inside a red and white circle.
Goods and Services
Aniseed for use as a flavoring in food and drinks; Bakery goods; Bases for bakery goods; Bread; Cakes; Capers; Cereal bars; Chocolate-based beverages; Chocolate; Cinnamon; Clove powder; Cocoa-based beverages; Cocoa; Coffee; Coffee based beverages; Coffee substitutes; Confectionery, namely, candy and chocolate; Cookies; Crushed barley; Dough; Extracts used as food flavoring; Flour; Ginger; Honey; Ice; Ice creams; Macaroni; Macaroons; Maize gluten feed, namely, maize gluten and corn gluten all for human consumption; Malt extract for food; Marinades; Marzipan; Meat gravies; Mint-based sweets; Mixes for bakery goods; Molasses; Muesli; Noodles; Nutmeg; Panela sugar; Pastry dough; Pastry mixes; Processed corn; Processed oats; Processed semolina; Propolis for food purposes; Royal jelly for food purposes; Salt; Sauces; Seasonings; Seaweed for use as a condiment; Spices; Sugar; Tapioca; Tea-based beverages; Tea; Thickening agents for use in cooking; Treacle; Turmeric for food; Vinegar; Yeast; Baking powder; Cake dough; Coffee extracts for use as substitutes for coffee
Goods and Services
Aerated water; Alcohol free aperitifs; Aloe vera drinks; Carbonated water; Essences used in the preparation of liqueurs; Essences for making non-alcoholic beverages; Fruit drinks and juices; Fruit juices; Fruit nectars; Fruit smoothies; Hop extracts for manufacturing beer; Lemonade; Mineral waters; Non-alcoholic beverages containing fruit juices; Non-alcoholic fruit extracts used in the preparation of beverages; Non-alcoholic fruit juice beverages; Non-alcoholic water-based beverages; Powders for making soft drinks; Sherbet beverages; Soda water; Soft drinks, namely, sodas; Syrups for beverages; Vegetable juices; Vegetable smoothies; Water beverages; Concentrates used in the preparation of soft drinks; Powders used in the preparation of soft drinks
Pseudo Mark
HOT SUN ARROZ EXPRESS
Translation of Words in Mark
The English translation of "arroz" in the mark is "rice".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-12-12
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2019-12-12
Primary Code
032
Current Trademark Owners
Party Name
Guayacan S.A.S.
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Sociedad Por Acciones Simplificada).
Address
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Trademark Owner History
Party Name
Guayacan S.A.S.
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Sociedad Por Acciones Simplificada).
Address
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Party Name
Guayacan S.A.S.
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Sociedad Por Acciones Simplificada).
Address
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Correspondences
Name
Angel Miguel Munoz, Esq.
Address
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Trademark Events
Event DateEvent Description
2019-12-12NEW APPLICATION ENTERED IN TRAM
2019-12-12NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-12-13NOTICE OF DESIGN SEARCH CODE E-MAILED
2020-03-10ASSIGNED TO EXAMINER
2020-03-18PRIORITY ACTION WRITTEN
2020-03-18PRIORITY ACTION E-MAILED
2020-03-18NOTIFICATION OF PRIORITY ACTION E-MAILED
2020-05-19TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-05-19CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-05-19TEAS/EMAIL CORRESPONDENCE ENTERED
2020-05-22APPROVED FOR PUB - PRINCIPAL REGISTER
2020-06-10NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-06-30PUBLISHED FOR OPPOSITION
2020-06-30OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-08-25NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-01-11TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2021-01-11ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2021-01-11TEAS CHANGE OF CORRESPONDENCE RECEIVED
2021-02-18TEAS EXTENSION RECEIVED
2021-02-18EXTENSION 1 FILED
2021-02-18EXTENSION 1 GRANTED
2021-02-20NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-03-09TEAS EXTENSION RECEIVED
2021-03-09EXTENSION 2 FILED
2021-03-09EXTENSION 2 GRANTED
2021-03-11NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2022-02-11TEAS EXTENSION RECEIVED
2022-02-11EXTENSION 3 FILED
2022-02-11EXTENSION 3 GRANTED