FIT & WELLNESS - Trademark Details
Status: 700 - Registered
Serial Number
88718578
Registration Number
6080184
Word Mark
FIT & WELLNESS
Status
700 - Registered
Status Date
2020-06-16
Filing Date
2019-12-06
Registration Number
6080184
Registration Date
2020-06-16
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-03-31
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
BEGGS, MONICA L
Statements
Goods and Services
Frozen fruits; Frozen vegetables
Pseudo Mark
FIT AND WELLNESS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-12-11
Primary Code
029
First Use Anywhere Date
2014-12-16
First Use In Commerce Date
2014-12-16
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
SAMUEL F. PAMIAS; HOGLUND & PAMIAS, P.S.
Address
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Trademark Events
Event Date | Event Description |
2019-12-10 | NEW APPLICATION ENTERED IN TRAM |
2019-12-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-02-19 | ASSIGNED TO EXAMINER |
2020-02-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-03-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-03-31 | PUBLISHED FOR OPPOSITION |
2020-03-31 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-06-16 | REGISTERED-PRINCIPAL REGISTER |