CJ - Trademark Details
Status: 700 - Registered
Serial Number
88717791
Registration Number
6496021
Word Mark
CJ
Status
700 - Registered
Status Date
2021-09-28
Filing Date
2019-12-06
Registration Number
6496021
Registration Date
2021-09-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
081302 - Eggs, in shell.
Published for Opposition Date
2021-07-13
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
PERRY, KIMBERLY B
Statements
Indication of Colors claimed
The color(s) black, blue, orange and red is/are claimed as a feature of the mark.
Description of Mark
The mark consists of three colors, namely, blue, orange and red, that are in egg-like shapes, located to the right of the letters "CJ" in black. The upper left egg-like shape is blue, the middle right egg-like shape is orange, and the lower left egg-like shape is red.
Goods and Services
Rice; Flour; Cereal-based processed products, namely, cereal bars, cereal-based snack food, ready-to-eat cereals; Dried cooked-rice; Cooked rice; Korean-style dumplings (Mandu); Sandwiches; Pasta and noodles; Pizza; Hot dog sandwiches; Hamburger sandwiches; Bread; Confectionery, namely, caramels, brittle, and caramel sauce; Sugar; Rice cakes; Soy sauce and soy bean paste; Seasonings; Sauces; Spices; Salt; Tea; Tea-based beverages; Pancake mixes; Spring rolls; Frozen deep-dish pizza; Mandu, namely, frozen dumplings; Rice-based snack foods; Ice cream; Desserts, namely, chocolate desserts; Cakes; Nucleic acid seasonings and chemical seasonings for food; Dressings for salad; Coffee-based beverages; Coffee; Dessert puddings; Pies; Frozen confectionery; Stir-fried rice; Leaven, namely, food leavening agents; Fermented malted rice (koji); Chocolate; Food flavorings, other than essential oils; Processed tea leaves; Cocoa; Candy; Thickening agents for cooking foodstuffs; Cookies; Biscuits
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-12-11
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Mark J. Liss
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 4608172 |
Prior Registration | 4958221 |
Prior Registration | 4971468 |
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2019-10-17 | 2019-0158476 | South Korea | True |
Trademark Events
Event Date | Event Description |
2019-12-10 | NEW APPLICATION ENTERED IN TRAM |
2019-12-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-12-12 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2020-03-09 | ASSIGNED TO EXAMINER |
2020-03-16 | NON-FINAL ACTION WRITTEN |
2020-03-16 | NON-FINAL ACTION E-MAILED |
2020-03-16 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-09-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-09-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-09-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-10-07 | SUSPENSION LETTER WRITTEN |
2020-10-07 | LETTER OF SUSPENSION E-MAILED |
2020-10-07 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2021-02-25 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2021-05-26 | ASSIGNED TO LIE |
2021-05-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-05-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-06-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-06-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-07-13 | PUBLISHED FOR OPPOSITION |
2021-07-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-09-28 | REGISTERED-PRINCIPAL REGISTER |