TOTALLY ALMONDS, TOTALLY PEANUTS - Trademark Details
Status: 732 - Third Extension - Granted
Image for trademark with serial number 88716065
Serial Number
88716065
Word Mark
TOTALLY ALMONDS, TOTALLY PEANUTS
Status
732 - Third Extension - Granted
Status Date
2021-11-03
Filing Date
2019-12-05
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2020-04-14
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
ATTANG, UDEME U
Statements
Goods and Services
Nut butters; Nut-based spreads
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-12-10
Primary Code
029
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Thomas A. Polcyn
Address
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Trademark Events
Event DateEvent Description
2019-12-09NEW APPLICATION ENTERED IN TRAM
2019-12-10NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-03-06ASSIGNED TO EXAMINER
2020-03-06APPROVED FOR PUB - PRINCIPAL REGISTER
2020-03-25NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-04-14PUBLISHED FOR OPPOSITION
2020-04-14OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-06-09NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-11-23TEAS EXTENSION RECEIVED
2020-11-23EXTENSION 1 FILED
2020-11-23EXTENSION 1 GRANTED
2020-11-25NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-06-01TEAS EXTENSION RECEIVED
2021-06-01EXTENSION 2 FILED
2021-06-01EXTENSION 2 GRANTED
2021-06-03NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-11-03TEAS EXTENSION RECEIVED
2021-11-03EXTENSION 3 FILED
2021-11-03EXTENSION 3 GRANTED
2021-11-05NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED