HEAT UP YOUR BRACKET - Trademark Details
Status: 605 - Abandoned - After Publication
Serial Number
88716813
Word Mark
HEAT UP YOUR BRACKET
Status
605 - Abandoned - After Publication
Status Date
2020-12-22
Filing Date
2019-12-05
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-10-06
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
CAHILL, CLARE GALLAGHE
Statements
Goods and Services
Dips; Potato-based snack foods
Goods and Services
Corn-based snack foods; Salsa
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
2020-12-22
Primary Code
029
First Use Anywhere Date
2017-00-00
First Use In Commerce Date
2017-00-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
2020-12-22
Primary Code
030
First Use Anywhere Date
2017-00-00
First Use In Commerce Date
2017-00-00
Correspondences
Name
Jeanette S. Zimmer
Address
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Trademark Events
| Event Date | Event Description |
| 2019-12-09 | NEW APPLICATION ENTERED IN TRAM |
| 2019-12-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-02-13 | ASSIGNED TO EXAMINER |
| 2020-02-12 | TEAS AMENDMENT OF USE RECEIVED |
| 2020-02-13 | USE AMENDMENT FILED |
| 2020-02-13 | AMENDMENT TO USE PROCESSING COMPLETE |
| 2020-02-14 | USE AMENDMENT ACCEPTED |
| 2020-02-14 | NON-FINAL ACTION WRITTEN |
| 2020-02-14 | NON-FINAL ACTION E-MAILED |
| 2020-02-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-02-15 | NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED |
| 2020-08-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-08-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-08-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-09-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-09-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-10-06 | PUBLISHED FOR OPPOSITION |
| 2020-10-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-11-04 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2020-12-18 | TEAS EXPRESS ABANDONMENT RECEIVED |
| 2020-12-22 | ABANDONMENT - AFTER PUBLICATION |
| 2020-12-22 | ABANDONMENT NOTICE E-MAILED - AFTER PUBLICATION |
