THE DUCK COFFEE CO. - Trademark Details
Status: 653 - Suspension Letter - Mailed
Serial Number
88715357
Word Mark
THE DUCK COFFEE CO.
Status
653 - Suspension Letter - Mailed
Status Date
2022-01-03
Filing Date
2019-12-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031506, 031524, 260118, 260121 - Ducks, geese, swans. Stylized birds and bats. Three or more concentric circles. Circles that are totally or partially shaded.
Attorney Name
Law Office Assigned Location Code
O10
Employee Name
OAKES, JEFFREY ALLEN
Statements
Amendment to a Registration/Renewal Certificate
roasted coffee beans; coffee and ground coffee beans in Texas, Oklahoma, Arkansas and Colorado
Indication of Colors claimed
The color(s) green and white is/are claimed as a feature of the mark.
Concurrent Use Statement
roasted coffee beans; coffee and ground coffee beans in Texas, Oklahoma, Arkansas and Colorado
Disclaimer with Predetermined Text
"COFFEE CO."
Description of Mark
The mark consists of a distressed circle colored green containing two concentric circular outlines in white; the figure of a white duck is centered in the afroresaid circles, the head of which overlays the top of the intermost circular outline and the feet of which overlay the bottom of that circular outline; between the circular outlines appears the wording "THE DUCK" in white at the top and "COFFEE CO." in white at the bottom; and an irregular green arc appears to the right and below the green circle.
Goods and Services
Coffee; Tea; Cocoa; Prepared coffee and coffee-based beverages; Prepared espresso and espresso-based beverages being espresso drinks; Dark roasted whole bean coffee, namely, roasted coffee beans, and coffee blends of ground coffee beans; Filled coffee pods contained in single serve units for coffee brewing machines; Flavoring syrups to add to beverages, namely, syrup for flavoring beverages
Pseudo Mark
THE DUCK COFFEE COMPANY
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-12-10
Primary Code
030
First Use Anywhere Date
2019-11-25
First Use In Commerce Date
2019-11-25
Current Trademark Owners
Correspondences
Name
Heidi H. Parker
Address
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Trademark Events
| Event Date | Event Description |
| 2019-12-07 | NEW APPLICATION ENTERED IN TRAM |
| 2019-12-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-12-11 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-03-05 | ASSIGNED TO EXAMINER |
| 2020-03-05 | NON-FINAL ACTION WRITTEN |
| 2020-03-05 | NON-FINAL ACTION E-MAILED |
| 2020-03-05 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-09-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-10-21 | ASSIGNED TO LIE |
| 2020-10-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-10-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-11-06 | FINAL REFUSAL WRITTEN |
| 2020-11-06 | FINAL REFUSAL E-MAILED |
| 2020-11-06 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2021-05-06 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2021-05-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-05-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-06-04 | NON-FINAL ACTION WRITTEN |
| 2021-06-04 | NON-FINAL ACTION E-MAILED |
| 2021-06-04 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-12-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-12-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-12-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2022-01-03 | SUSPENSION LETTER WRITTEN |
| 2022-01-03 | LETTER OF SUSPENSION E-MAILED |
| 2022-01-03 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
