THE ROYAL SQUID BRAND PREMIUM FISH SAUCE - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88714550
Serial Number
88714550
Registration Number
6252670
Word Mark
THE ROYAL SQUID BRAND PREMIUM FISH SAUCE
Status
700 - Registered
Status Date
2021-01-19
Filing Date
2019-12-04
Registration Number
6252670
Registration Date
2021-01-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
031905, 031924, 280102 - Snake-like fish (eels, etc), squid, octopi. Stylized fish, whales, seals and sea lions. Southeast Asian characters, e.g. Thai, Khmer, Indian languages (e.g. Hindi, Punjabi, Bengali, Gujarat).
Published for Opposition Date
2020-05-26
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
BHANOT, KAPIL KUMAR
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BRAND" AND "PREMIUM FISH SAUCE" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "TRA" AND "PRA MUAK"
Description of Mark
The mark consists of an image of a squid to the left of the words "THE ROYAL SQUID BRAND PREMIUM FISH SAUCE", beneath which is Thai lettering.
Goods and Services
Fish sauce; seasoning sauce; sauce powders; oyster sauce; soy sauce; chili sauce; sauces; sauce mixes
Section 2(f) Limitation Statement
as to "SQUID BRAND"
Transliteration Statement
The non-Latin characters in the mark transliterate to "TRA" and "PRA MUAK" and this means "SQUID BRAND" in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-12-09
Primary Code
030
First Use Anywhere Date
2020-10-28
First Use In Commerce Date
2020-10-28
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
John P. Murtaugh
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration1419347
Prior Registration3322387
Trademark Events
Event DateEvent Description
2019-12-07NEW APPLICATION ENTERED IN TRAM
2019-12-09NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-12-10NOTICE OF DESIGN SEARCH CODE E-MAILED
2019-12-10ASSIGNED TO EXAMINER
2019-12-10NON-FINAL ACTION WRITTEN
2019-12-10NON-FINAL ACTION E-MAILED
2019-12-10NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-03-04TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-03-11ASSIGNED TO LIE
2020-03-19CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-03-19TEAS/EMAIL CORRESPONDENCE ENTERED
2020-03-25APPROVED FOR PUB - PRINCIPAL REGISTER
2020-04-07WITHDRAWN FROM PUB - OG REVIEW QUERY
2020-04-16PREVIOUS ALLOWANCE COUNT WITHDRAWN
2020-04-21EXAMINERS AMENDMENT -WRITTEN
2020-04-21EXAMINERS AMENDMENT E-MAILED
2020-04-21NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-04-21EXAMINER'S AMENDMENT ENTERED
2020-04-21APPROVED FOR PUB - PRINCIPAL REGISTER
2020-05-06NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-05-26PUBLISHED FOR OPPOSITION
2020-05-26OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-07-21NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-11-30TEAS STATEMENT OF USE RECEIVED
2020-12-09CASE ASSIGNED TO INTENT TO USE PARALEGAL
2020-11-30USE AMENDMENT FILED
2020-12-09STATEMENT OF USE PROCESSING COMPLETE
2020-12-11ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2020-12-12NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2021-01-19REGISTERED-PRINCIPAL REGISTER