VALLE DE PRIMAVERA - Trademark Details
Status: 732 - Third Extension - Granted
Image for trademark with serial number 88713019
Serial Number
88713019
Word Mark
VALLE DE PRIMAVERA
Status
732 - Third Extension - Granted
Status Date
2021-11-23
Filing Date
2019-12-03
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2020-04-14
Law Office Assigned Location Code
L70
Employee Name
DINALLO, KEVIN M
Statements
Goods and Services
Frozen entrees consisting primarily of meat, fish, poultry, or vegetables; Meat
Goods and Services
Frozen entrees consisting primarily of pasta or rice
Goods and Services
Carbonated and non-carbonated bottled water, fruit juices and fruit juice blends
Goods and Services
Gin, vodka, whiskeys, wine, and liquor
Translation of Words in Mark
The English translation of "VALLE DE PRIMAVERA" in the mark is "SPRING VALLEY".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-12-07
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-12-07
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2019-12-07
Primary Code
032
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2019-12-07
Primary Code
033
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Type
20 - Owner at Publication
Address
Please log in with your Justia account to see this address.
Party Type
10 - Original Applicant
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Theodore H. Davis, Jr.
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship TypeReel Number
Prior Registration1070351
Prior Registration2165915
Prior Registration3201703
Trademark Events
Event DateEvent Description
2019-12-06NEW APPLICATION ENTERED IN TRAM
2019-12-07NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-03-04ASSIGNED TO EXAMINER
2020-03-06APPROVED FOR PUB - PRINCIPAL REGISTER
2020-03-25NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-04-14PUBLISHED FOR OPPOSITION
2020-04-14OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-06-09NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-12-09TEAS EXTENSION RECEIVED
2020-12-09EXTENSION 1 FILED
2020-12-09EXTENSION 1 GRANTED
2020-12-11NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-06-08TEAS EXTENSION RECEIVED
2021-06-08EXTENSION 2 FILED
2021-06-08EXTENSION 2 GRANTED
2021-06-10NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-11-23TEAS EXTENSION RECEIVED
2021-11-23EXTENSION 3 FILED
2021-11-23EXTENSION 3 GRANTED
2021-11-25NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED