FABERLIC - Trademark Details
Status: 730 - First Extension - Granted
Serial Number
88713335
Word Mark
FABERLIC
Status
730 - First Extension - Granted
Status Date
2022-02-04
Filing Date
2019-12-03
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2021-02-16
Attorney Name
Law Office Assigned Location Code
O20
Employee Name
NELMAN, JESSE M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the word "FABERLIC".
Goods and Services
Beverages having a milk base; Bulgogi; Bulgogi, namely, marinated barbecued beef; Cacao butter for food; Cacao butter-based snack bars; Cacao butter-based snack foods; Cheese powder; Coconut milk powder; Dairy-based powders for making dairy-based food beverages and shakes; Dehydrated fruit snacks; Dried beans; Dried chinese cabbage; Dried Chinese yams; Dried fruit-based snacks; Dried long net stinkhorn; Dried pawpaws; Dried eggs; Dried figs; Dried fish; Dried fruit and vegetables; Dried fruit mixes; Dried lentils; Dried meat; Dried milk for food; Dried seafood; Dried seafood in powder form; Dried shellfish; Dried shrimps; Dried soybeans; Dried strawberries; Dried turnip; Dried vegetables; Dried vegetables in powder form; Drinkable soups; Dry or aromatized fruit; Fig and date roll consisting of dried fruits, nuts, and spices; Flakes of dried fish meat (kezuri-bushi); Fruit-based organic food bars; Instant or pre-cooked soup; King boletes, dried; Meat-based mousse; Meat-based snack foods; Meat-based spreads; Milk-based beverage containing coffee; Milk-based beverages containing milk concentrates, vegetable oil and added nutrients; Milk-based beverages with chocolate; Milk-based beverages with high milk content; Milk based beverages containing fruit juice; Milk powder; Milk powder for food purposes; Milk powder for nutritional purposes; Mixes for making soup; Organic nut and seed-based snack bars; Pickled dried Spanish mackerel; Potato-based snack foods; Powdered egg whites; Powdered eggs; Powdered milk; Powdered milk for food purposes; Powdered oils and fats for food; Powdered goat milk; Powdered soya milk; Preparations for making soup; Preparations for making soups; Protein milk; Snack mix consisting of dehydrated fruit and processed nuts; Snack mix consisting of processed seeds; Snack mix consisting of wasabi peas, processed nuts, dehydrated fruit and/or raisins; Snack mix consisting primarily of dehydrated fruits, processed nuts and also including sesame sticks; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Snack mix consisting primarily of processed nuts and salted squash seeds and also including toasted corn; Snack mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; Soup cubes; Soup mixes; Soups and preparations for making soups; Trail mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; Vegetable-based snack foods; Whey; Whey chips; Yellow morels, dried; Almond milk-based beverages; Aloe vera prepared for human consumption; Blocks of boiled, smoked and then dried bonito (katsuo-bushi); Coconut milk-based beverages; Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; Dried kelps; Dried milk powder; Dried okra; Dried shiitake mushrooms; Dry whey; Edible shavings of dried kelp (tororo-kombu); Freeze-dried meat; Freeze-dried tofu pieces (kohri-dofu); Freeze-dried vegetables; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Fruit- and nut-based snack bars featuring a chocolate coating; Fruit-based meal replacement bars; Fruit-based meal replacement bars for boosting energy; Fruit-based raw food bars; Nut- and dried fruit- based snack bars; Nut-based food bars; Organic dehydrated fruit snacks; Oyster mushrooms, dried; Peanut milk-based beverages; Pectin for culinary purposes; Preserved, dried and cooked fruit and vegetables; Preserved, dried and cooked olives; Preserved, dried and cooked vegetables; Preserved, dried, cooked and grilled vegetables; Preserved, frozen, dried and cooked fruits and vegetables; Preserved, frozen, dried or cooked vegetables; Processed kelp; Processed okra; Sun-dried tomatoes; Textured vegetable protein for use as a meat extender; Vegetable soup preparations; Vegetable-based meat substitutes; Vegetable-based raw food bars; Vegetables, cooked; Vegetables, dried
Translation of Words in Mark
The wording "FABERLIC" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-12-07
Primary Code
029
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Correspondences
Name
Alexander Lazouski
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
False |
Trademark Events
Event Date | Event Description |
2019-12-06 | NEW APPLICATION ENTERED IN TRAM |
2019-12-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-02-21 | ASSIGNED TO EXAMINER |
2020-02-21 | NON-FINAL ACTION WRITTEN |
2020-02-21 | NON-FINAL ACTION E-MAILED |
2020-02-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-07-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-07-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-08-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-08-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-09-03 | ASSIGNED TO LIE |
2020-09-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-09-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-09-28 | NON-FINAL ACTION WRITTEN |
2020-09-28 | NON-FINAL ACTION E-MAILED |
2020-09-28 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-12-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-12-21 | ASSIGNED TO LIE |
2020-07-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-12-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-07-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-12-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-08-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-12-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-08-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-12-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-12-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-12-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-01-07 | DATA MODIFICATION COMPLETED |
2021-01-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-01-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-02-16 | PUBLISHED FOR OPPOSITION |
2021-02-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-04-13 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2021-11-15 | ABANDONMENT - NO USE STATEMENT FILED |
2021-11-15 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
2021-12-27 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2021-12-27 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2021-12-27 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
2021-12-27 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
2021-12-27 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2021-12-28 | TEAS PETITION TO REVIVE RECEIVED |
2021-12-28 | PETITION TO REVIVE-GRANTED |
2021-12-28 | EXTENSION RECEIVED WITH TEAS PETITION |
2021-12-28 | NOTICE OF REVIVAL - E-MAILED |
2022-02-02 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2022-02-04 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2021-10-13 | EXTENSION 1 FILED |
2022-02-04 | EXTENSION 1 GRANTED |
2022-02-05 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |