EVERIE - Trademark Details
Status: 730 - First Extension - Granted
Image for trademark with serial number 88712541
Serial Number
88712541
Word Mark
EVERIE
Status
730 - First Extension - Granted
Status Date
2021-11-22
Filing Date
2019-12-02
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2021-04-20
Attorney Name
Law Office Assigned Location Code
N90
Employee Name
MCCARTHY, JOSEPH PATRI
Statements
Goods and Services
botanical extracts, namely, tea extracts for the food industry
Goods and Services
Mixes for preparing beverages, namely, powdered nutritional supplement drink mix and dietary supplement drink mix; wellness beverages, namely, medicinal herbal teas and herbal extracts for use as nutritional and dietary supplements; dietary supplement beverages for human consumption to promote digestion
Goods and Services
Tea; tea-based beverages; mixes for making tea; mixes in the nature of concentrates, syrups, or powders used in the preparation of tea-based beverages
Goods and Services
Non-alcoholic beverages, namely, energy drinks, energy shots; sports beverages; non-alcoholic beverages flavored with tea; non-alcoholic beverages flavored with coffee; health and wellness beverages not for medical purposes in the nature of fruit drinks and fruit juices, non-alcoholic tea-flavored beverages, and herbal juices; fruit juices; vegetable juices; vegetable-fruit juices; isotonic beverages and hypotonic beverages; non-alcoholic water-based beverages; mixes in the nature of concentrates, syrups, or powders used in the preparation of sports drinks, energy drinks, fruit drinks, vegetable drinks, and soft drinks
Goods and Services
Distributorship services in the field of beverages; online and retail store services featuring beverages
Goods and Services
Manufacturing services in the nature of brewing beverages for others
Goods and Services
research and development services in relation to beverages for the purpose of assisting in human digestion; research and development services in relation to beverages related to stability, smell, flavor, taste, and concentration for the purposes of improving existing products and manufacturing new products
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2020-09-22
Primary Code
001
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2020-07-21
Primary Code
005
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-07-21
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2019-12-07
Primary Code
032
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2019-12-07
Primary Code
035
International Class
040 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
6 - Active
Class Status Date
2019-12-07
Primary Code
040
International Class
042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-12-07
Primary Code
042
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Jenevieve Maerker
Address
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Trademark Events
Event DateEvent Description
2019-12-05NEW APPLICATION ENTERED IN TRAM
2019-12-07NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-01-15ASSIGNED TO EXAMINER
2020-01-22NON-FINAL ACTION WRITTEN
2020-01-22NON-FINAL ACTION E-MAILED
2020-01-22NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-07-21TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-07-21CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-07-21TEAS/EMAIL CORRESPONDENCE ENTERED
2020-08-18FINAL REFUSAL WRITTEN
2020-08-18FINAL REFUSAL E-MAILED
2020-08-18NOTIFICATION OF FINAL REFUSAL EMAILED
2020-09-22TEAS REQUEST FOR RECONSIDERATION RECEIVED
2020-09-22CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-09-22TEAS/EMAIL CORRESPONDENCE ENTERED
2020-10-07NON-FINAL ACTION WRITTEN
2020-10-07NON-FINAL ACTION E-MAILED
2020-10-07NOTIFICATION OF NON-FINAL ACTION E-MAILED
2021-01-29TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-01-29CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-01-30TEAS/EMAIL CORRESPONDENCE ENTERED
2021-02-16APPROVED FOR PUB - PRINCIPAL REGISTER
2021-03-02WITHDRAWN FROM PUB - OG REVIEW QUERY
2021-03-31NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-04-20PUBLISHED FOR OPPOSITION
2021-04-20OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-06-15NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-11-22TEAS EXTENSION RECEIVED
2021-11-22EXTENSION 1 FILED
2021-11-22EXTENSION 1 GRANTED
2021-11-24NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED