BETTER - Trademark Details
Status: 700 - Registered
Serial Number
88712216
Registration Number
6094761
Word Mark
BETTER
Status
700 - Registered
Status Date
2020-07-07
Filing Date
2019-12-02
Registration Number
6094761
Registration Date
2020-07-07
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031325, 031704, 260902, 260921, 270101 - Other parts of four-footed mammals or primates (excluding humans). Eggs in nests or in wild settings. Plain single line squares. Squares that are completely or partially shaded. Letters or numerals, including punctuation, forming representations of human beings or parts of human beings.
Published for Opposition Date
2020-04-21
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
PATEL, SAMIR RAMESH
Statements
Indication of Colors claimed
The color(s) white, dark green, and pale green is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "BETTER" in stylized pale green and a stylized drawing of an anthropomorphic white egg above the second letter "E" in "BETTER", with the legs of the egg displayed in white and the closed eyes of the egg displayed in dark green, all of the foregoing over a dark green background.
Goods and Services
Meat; fish, not live; poultry; game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies; jams; compotes; eggs; milk; milk products excluding ice cream, ice milk, and frozen yogurt; edible oils and fats; artificial cream dairy product substitutes; soya milk; soya-based beverages used as milk substitutes; meat substitutes; tempeh; prepared meals consisting primarily of tempeh; snack foods based on nuts; snack foods based on legumes; snack foods based on tempeh; preparations made from tempeh for making soup; soy-based snack foods; dried soya beans; fermented soybeans; preserved soy beans for food; processed soybeans; preparations made from tempeh
Goods and Services
Coffee; tea; cocoa; sugar; rice; tapioca; sago; flour; soya flour; snack food products made from soya flour; preparations made from cereals, namely, processed cereals and snack foods based on or containing cereals; bread; pastry; confectionery made of sugar; grain-based snack foods; soya bean paste; soya sauce; honey; treacle; yeast; baking-powder; salt; mustard; vinegar; sauces; spices; soya-based ice cream substitutes
Goods and Services
Raw and unprocessed seeds; raw and unprocessed grains for eating; raw and unprocessed agricultural products in the nature of agricultural seeds and agricultural grains for planting; raw and unprocessed horticultural products in the nature of bulbs and seeds for horticultural purpose; fresh beans; fresh soya beans; fresh fruits, nuts, vegetables and herbs; fresh legumes; malt for brewing and distilling
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-12-07
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-12-07
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2019-12-07
Primary Code
031
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (private limited company).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (private limited company).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (private limited company).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (private limited company).
Address
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Correspondences
Name
Matthew A. Homyk
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2019-06-17 | 3407199 | United Kingdom | True |
Trademark Events
| Event Date | Event Description |
| 2019-12-05 | NEW APPLICATION ENTERED IN TRAM |
| 2019-12-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-12-10 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-12-10 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2019-12-31 | ASSIGNED TO LIE |
| 2019-12-31 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
| 2020-03-03 | ASSIGNED TO EXAMINER |
| 2020-03-11 | NON-FINAL ACTION WRITTEN |
| 2020-03-11 | NON-FINAL ACTION E-MAILED |
| 2020-03-11 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-03-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-03-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-03-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-03-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-04-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-04-21 | PUBLISHED FOR OPPOSITION |
| 2020-04-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-07-07 | REGISTERED-PRINCIPAL REGISTER |
