FRAZINI - Trademark Details
Status: 732 - Third Extension - Granted
Serial Number
88711763
Word Mark
FRAZINI
Status
732 - Third Extension - Granted
Status Date
2021-11-26
Filing Date
2019-12-02
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-04-07
Law Office Assigned Location Code
L60
Employee Name
MCPHERSON RAYBURN, SHA
Statements
Goods and Services
Bread; Bread and buns; Bread and pastry; Bread doughs; Bread mixes; Bread rolls; Bread sticks; Bruschetta-topped bread; Flat bread; Frozen breads; Frozen dough for use as pizza, bread or other bread-type products; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Garlic bread; Low-salt bread; Protein reduced and gluten free flour and bread; Rolls; Sandwich wraps; Whole wheat bread
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-12-06
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Correspondences
Name
Levato Raymond P
Address
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Trademark Events
| Event Date | Event Description |
| 2019-12-05 | NEW APPLICATION ENTERED IN TRAM |
| 2019-12-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-03-03 | ASSIGNED TO EXAMINER |
| 2020-03-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-03-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-04-07 | PUBLISHED FOR OPPOSITION |
| 2020-04-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-06-02 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-11-24 | TEAS EXTENSION RECEIVED |
| 2020-11-24 | EXTENSION 1 FILED |
| 2020-11-24 | EXTENSION 1 GRANTED |
| 2020-11-26 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-05-28 | TEAS EXTENSION RECEIVED |
| 2021-05-28 | EXTENSION 2 FILED |
| 2021-05-28 | EXTENSION 2 GRANTED |
| 2021-06-01 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-11-26 | TEAS EXTENSION RECEIVED |
| 2021-11-26 | EXTENSION 3 FILED |
| 2021-11-26 | EXTENSION 3 GRANTED |
| 2021-11-30 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
