CHOC - Trademark Details
Status: 700 - Registered
Serial Number
88711415
Registration Number
6254465
Word Mark
CHOC
Status
700 - Registered
Status Date
2021-01-26
Filing Date
2019-12-02
Registration Number
6254465
Registration Date
2021-01-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
240907, 260312, 260321, 261701, 261704 - Banners. Ovals with bars, bands or lines. Ovals that are completely or partially shaded. Straight line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s).
Published for Opposition Date
2020-11-10
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
MCBRIDE, CAMERON L
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CHOC"
Description of Mark
The mark consists of the term "CHOC" in the center of a plain white banner, which is within an oval shape with vertical stripes in the background.
Goods and Services
Printed paper gift certificates; mailing cartons made of paper or cardboard; plastic shopping bags
Goods and Services
Prepared nuts, namely, almonds, Spanish peanuts, cashews, pecans, assorted nut mixes
Goods and Services
Candy; chocolate candies; chocolate bars, chocolate candies, chocolate covered pretzels, chocolate coated nuts, chocolate covered cashews, chocolate covered potato chips, chocolate covered almond clusters, chocolate covered grapes, chocolate caramel cream candy, milk chocolate covered pecan-caramel- marshmallow candy, chocolate covered almonds-toffee, chocolate covered nutty brittle, ice cream, peanut butter candies, candied fruit sauces, hot fudge chocolate sauce, chocolate covered espresso beans, gummi candies, chocolate covered raisins, caramel coated popcorn, cheese coated popcorn, chocolate covered cherries, jelly candies, candy corn, candy mints and chocolate coated mint candies, fudge, caramel sauce, marshmallow sauce, cake, brownies, chocolate covered coconut candies, hot chocolate mixes; chocolate covered cookies and wafers; chocolate covered orange peels
Pseudo Mark
CHOCOLATE
Classification Information
International Class
016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks. - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks.
US Class Codes
002, 005, 022, 023, 029, 037, 038, 050
Class Status Code
6 - Active
Class Status Date
2019-12-06
Primary Code
016
First Use Anywhere Date
2008-12-31
First Use In Commerce Date
2008-12-31
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-12-06
Primary Code
029
First Use Anywhere Date
2008-12-31
First Use In Commerce Date
2008-12-31
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-12-06
Primary Code
030
First Use Anywhere Date
2008-12-31
First Use In Commerce Date
2008-12-31
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Lindsie A. Everett
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2019-12-05 | NEW APPLICATION ENTERED IN TRAM |
| 2019-12-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-12-07 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-03-04 | ASSIGNED TO EXAMINER |
| 2020-03-11 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2020-03-11 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| 2020-03-11 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2020-03-11 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2020-08-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-08-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-08-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-09-14 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-09-14 | EXAMINERS AMENDMENT E-MAILED |
| 2020-09-14 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-09-14 | EXAMINER'S AMENDMENT ENTERED |
| 2020-10-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-10-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-11-10 | PUBLISHED FOR OPPOSITION |
| 2020-11-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-01-26 | REGISTERED-PRINCIPAL REGISTER |
