PREMIÈRE MOISSON - Trademark Details
Status: 700 - Registered
Serial Number
88710107
Registration Number
6541952
Word Mark
PREMIÈRE MOISSON
Status
700 - Registered
Status Date
2021-11-02
Filing Date
2019-11-28
Registration Number
6541952
Registration Date
2021-11-02
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-08-17
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
CHANG, KATHERINE S
Statements
Goods and Services
Fruit preserves; vegetable preserves; jams; delicatessen items, namely, pates and hams; jam
Goods and Services
Preserved items, namely, spaghetti sauces and tomato sauce; coffee; pastry items, namely, fruit turnovers, croissants, danishes, muffins, pies, cakes, tarts, brioches, and fine pastries; bakery items, namely, organic breads, leavened breads, old-fashioned breads, specialty breads, white breads and corn breads; French bread, namely, baguettes, whole wheat baguettes, demi baguettes, ears being bread, cottage loaf bread, whole wheat cottage loaf bread, whole wheat bread and white loaf bread; Belgian white loaf bread; Parisian rolls, namely, kaiser rolls, white rolls, whole wheat rolls, milk rolls and submarine rolls; egg, milk and butter breads, namely, egg cottage loaf bread, raisin bread, braided ring, Viennese baguette, chocolate Viennese bread, Viennese bread, and raisin Viennese bread; specialty breads without sourdough, namely, old-fashioned bread, onion bread, country-style baguette, farmhouse baguette, bio bread, cheese bread, bacon and cheese twist bread, olive twist bread, mini-twist bread, sprouted bread, daisy bread; multi-grain bread, farmhouse bread, country-style Parisian bread, pumpernickel rye bread; specialty breads with sourdough, namely, sourdough baguette, spelt-wheat baguette, rustic baguette, carrot sourdough bread, sourdough fromert bread, Montignac complete bread, Montignac Khorasan wheat bread, beer cottage loaf bread, whole-wheat raisin cottage loaf bread, apple cottage loaf bread, spelt-wheat cottage loaf bread, raisin-honey-hazelnut bread, walnut bread, black-olive sourdough bread, Lodeve corn bread, six-cereal bread, sunflower sourdough bread, 100% rye sourdough bread, and large breads; country-style bread, country-style breadcrumbs, country-style cottage loaf bread; flour; yeast; bread dough sold by weight; plain croutons; nut croutons; onion croutons; olive-and-garlic croutons; ready-to-eat items and dishes, namely, sandwiches; confectionery items, namely, chocolates and candies; plain cake items, namely, pound cake, orange cake, week-end lemon and orange cakes, chocolate cake, and marble cake; far Breton, namely, a light milk cake thickened with eggs, milk, flour and sugar, placed in a pan, covered with a pie dough and baked; galettes Bretonnes, namely, butter cookies; kouign-amann, namely, dry cake made with a bread crust folded over several times with butter and sugar between each layer and baked; honey, processed grains; spices, seasonings; sea salt for cooking; spice loaf cake; nougat
Goods and Services
(Based on Section 1(b)) Fresh fruit; fresh beans; unprocessed cereals; unprocessed grains for eating; unprocessed olives
Goods and Services
(Based on Section 1(b)) Fruit juices; vegetable juices; spring water; carbonated water
Goods and Services
Retail gastronomical food store featuring delicatessen items, grocery items, pastry items, bakery items, ready-to-eat items, preserved food items, confectionery items, and plain cake items
Goods and Services
(Based on Section 44(e)) Delicatessen services; fast food restaurants; coffee bars; catering services
Translation of Words in Mark
The English translation of "première moisson" in the mark is "first harvest".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-12-05
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-12-05
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2019-12-05
Primary Code
035
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
JAMES R MENKER
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 2474771 |
Prior Registration | 2486492 |
Prior Registration | 6105231 |
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
Canada | False | ||
False |
Trademark Events
Event Date | Event Description |
2019-12-02 | NEW APPLICATION ENTERED IN TRAM |
2019-12-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-12-16 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2020-01-07 | ASSIGNED TO LIE |
2020-01-09 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
2020-03-02 | ASSIGNED TO EXAMINER |
2020-03-03 | NON-FINAL ACTION WRITTEN |
2020-03-03 | NON-FINAL ACTION E-MAILED |
2020-03-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-09-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-09-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-09-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-09-23 | NON-FINAL ACTION WRITTEN |
2020-09-23 | NON-FINAL ACTION E-MAILED |
2020-09-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-10-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-10-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-10-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-11-11 | FINAL REFUSAL WRITTEN |
2020-11-11 | FINAL REFUSAL E-MAILED |
2020-11-11 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2021-04-26 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2021-04-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-04-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-05-12 | EXPARTE APPEAL RECEIVED AT TTAB |
2021-05-12 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
2021-05-12 | EX PARTE APPEAL-INSTITUTED |
2021-06-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-06-13 | EXPARTE APPEAL TERMINATED |
2021-06-29 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2021-07-06 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2021-07-06 | EXAMINERS AMENDMENT -WRITTEN |
2021-07-06 | EXAMINERS AMENDMENT E-MAILED |
2021-07-06 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2021-07-06 | EXAMINER'S AMENDMENT ENTERED |
2021-07-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-07-13 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2021-07-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-08-17 | PUBLISHED FOR OPPOSITION |
2021-08-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-11-02 | REGISTERED-PRINCIPAL REGISTER |