CEM - Trademark Details
Status: 731 - Second Extension - Granted
Image for trademark with serial number 88709490
Serial Number
88709490
Word Mark
CEM
Status
731 - Second Extension - Granted
Status Date
2021-11-10
Filing Date
2019-11-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260101, 260121 - Circles as carriers or as single line borders. Circles that are totally or partially shaded.
Published for Opposition Date
2020-09-15
Attorney Name
Nazly Aileen Bayramoglu
Law Office Assigned Location Code
M60
Employee Name
SMITH, BRIDGETT G
Statements
Indication of Colors claimed
The color(s) red, white, and black is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a design element of a red circle with a white literal element "Cem" outlined in black in stylized font in the middle.
Goods and Services
processed olives, tinned olives, processed stuffed olives, canned processed olives; olive paste; Edible vegetable oils; Dried, preserved, frozen, cooked, smoked or salted fruits and vegetables; tomato paste
Goods and Services
Condiments for foodstuff, namely, vanilla flavorings for culinary purposes, spices, sauces, namely, savory sauces used as condiments and oyster sauce and pepper sauce, tomato sauce
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-12-05
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-12-05
Primary Code
030
Current Trademark Owners
Party Name
OKULLU GIDA ANONIM SIRKETI
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (anonim sirketi (a.s.)).
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
OKULLU GIDA ANONIM SIRKETI
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (anonim sirketi (a.s.)).
Address
Please log in with your Justia account to see this address.
Party Name
OKULLU GIDA ANONIM SIRKETI
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (anonim sirketi (a.s.)).
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Nazly Aileen Bayramoglu
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2019-11-30NEW APPLICATION ENTERED IN TRAM
2019-12-05NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-12-06NOTICE OF DESIGN SEARCH CODE E-MAILED
2019-12-06TEAS VOLUNTARY AMENDMENT RECEIVED
2019-12-06TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
2020-03-01ASSIGNED TO EXAMINER
2020-03-07NON-FINAL ACTION WRITTEN
2020-03-07NON-FINAL ACTION E-MAILED
2020-03-07NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-03-10TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2020-03-10ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-03-10TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
2020-03-10TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-03-16ASSIGNED TO LIE
2020-03-17APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2020-06-09TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-06-09CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-06-10TEAS/EMAIL CORRESPONDENCE ENTERED
2020-07-08FINAL REFUSAL WRITTEN
2020-07-08FINAL REFUSAL E-MAILED
2020-07-08NOTIFICATION OF FINAL REFUSAL EMAILED
2020-07-16TEAS REQUEST FOR RECONSIDERATION RECEIVED
2020-07-16CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-07-17TEAS/EMAIL CORRESPONDENCE ENTERED
2020-08-10APPROVED FOR PUB - PRINCIPAL REGISTER
2020-08-26NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-09-15PUBLISHED FOR OPPOSITION
2020-09-15OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-11-10NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-04-29TEAS EXTENSION RECEIVED
2021-04-29EXTENSION 1 FILED
2021-04-29EXTENSION 1 GRANTED
2021-05-01NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-11-10TEAS EXTENSION RECEIVED
2021-11-10EXTENSION 2 FILED
2021-11-10EXTENSION 2 GRANTED
2021-11-12NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED