DEEP'N MORE - Trademark Details
Status: 700 - Registered
Serial Number
88707984
Registration Number
6225398
Word Mark
DEEP'N MORE
Status
700 - Registered
Status Date
2020-12-22
Filing Date
2019-11-26
Registration Number
6225398
Registration Date
2020-12-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260512, 260515, 260521, 261701, 261705 - Triangles with bars, bands and lines. Four or more triangles. Triangles that are completely or partially shaded. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2020-10-06
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
RUTLAND, BARBARA A
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "DEEP'n MORE" in stylized lettering having an interconnected triangle pattern design appearing at the bottom of each letter.
Goods and Services
Potato chips
Goods and Services
Flavored salt, food flavorings being non-essential oils, extracts used as food flavoring, not essential oils; spices, edible spices, tomato sauce, sauce mixes, sauces
Pseudo Mark
DEEP AND MORE
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-12-04
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-12-04
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (anonim sirketi (a.s.)).
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (anonim sirketi (a.s.)).
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (anonim sirketi (a.s.)).
Address
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Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (anonim sirketi (a.s.)).
Address
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Correspondences
Name
John S. Egbert
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2019-10-31 | 2019/107082 | Turkey | True |
Trademark Events
| Event Date | Event Description |
| 2019-11-29 | NEW APPLICATION ENTERED IN TRAM |
| 2019-12-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-12-05 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-02-28 | ASSIGNED TO EXAMINER |
| 2020-03-06 | NON-FINAL ACTION WRITTEN |
| 2020-03-06 | NON-FINAL ACTION E-MAILED |
| 2020-03-06 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-04-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-04-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-04-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-05-05 | SUSPENSION LETTER WRITTEN |
| 2020-05-05 | LETTER OF SUSPENSION E-MAILED |
| 2020-05-05 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2020-08-02 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2020-08-20 | ASSIGNED TO LIE |
| 2020-08-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-08-31 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-08-31 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-09-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-10-06 | PUBLISHED FOR OPPOSITION |
| 2020-10-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-12-22 | REGISTERED-PRINCIPAL REGISTER |
