BIG RED BARN - Trademark Details
Status: 688 - Notice Of Allowance - Issued
Serial Number
88707233
Word Mark
BIG RED BARN
Status
688 - Notice Of Allowance - Issued
Status Date
2021-11-02
Filing Date
2019-11-26
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-09-07
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
MARTIN, CHRISTINE C
Statements
Goods and Services
Packaged food combinations consisting primarily of meat or poultry and cheese; packaged food combinations consisting primarily of meat or poultry and cheese and also containing dipping sauces
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-12-04
Primary Code
029
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
JEFFREY BARAVETTO
Address
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Trademark Events
Event Date | Event Description |
2019-11-29 | NEW APPLICATION ENTERED IN TRAM |
2019-12-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-02-03 | ASSIGNED TO EXAMINER |
2020-02-10 | SUSPENSION LETTER WRITTEN |
2020-02-10 | LETTER OF SUSPENSION E-MAILED |
2020-02-10 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2020-09-02 | ASSIGNED TO LIE |
2020-09-09 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2021-07-15 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
2021-08-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-08-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-09-07 | PUBLISHED FOR OPPOSITION |
2021-09-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-11-02 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |