MONTY'S - Trademark Details
Status: 688 - Notice Of Allowance - Issued
Image for trademark with serial number 88705365
Serial Number
88705365
Word Mark
MONTY'S
Status
688 - Notice Of Allowance - Issued
Status Date
2021-11-09
Filing Date
2019-11-25
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2021-05-18
Attorney Name
Angela S. Kalsi
Law Office Assigned Location Code
N20
Employee Name
JOHNSON, DANYTHE ELIZA
Statements
Goods and Services
All-purpose carrying bags; tote bags; purses
Goods and Services
Sweatshirts made of sustainable materials to promote wellness and plant-based living, available through wellness-focused stores, beauty stores, holistic lifestyle stores, and food stores; none of the foregoing sold through department stores or clothing stores
Goods and Services
Nut-based snack foods; Nut-based food bars; Nut-based snack bars; Nut-based spreads; Nut butters; Nut cheese, namely, cheese-type product made from nuts; Cheese; cream cheese; vegan cheese; plant-based cheese; nut milk; fermented nuts; seed butters; Seed-based snack foods; Vegetable-based snack foods; Cheese-based snack foods; Tofu-based snacks; bean-based snack foods
Goods and Services
Cake frosting; cheesecake; vegan cheesecake; frozen cheesecake; dessert mousse; sweet sauces used as condiments; savory sauces used as condiments; cream cheese frosting
Goods and Services
Pop-up retail store services featuring plant-based foods
Goods and Services
Catering services, excluding restaurant services, namely, catering of plant-based foods
Classification Information
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2019-12-03
Primary Code
025
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-12-03
Primary Code
030
Current Trademark Owners
Party Name
Montys NYC LLC
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Montys NYC LLC
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Montys NYC LLC
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Angela S. Kalsi
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship TypeReel Number
Prior Registration5905363
Prior Registration5962402
Prior Registration6114073
Prior Registration6142369
Continuity Child88978974
Trademark Events
Event DateEvent Description
2019-11-28NEW APPLICATION ENTERED IN TRAM
2019-12-03NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-02-10LETTER OF PROTEST EVIDENCE FORWARDED
2020-02-27ASSIGNED TO EXAMINER
2020-03-05NON-FINAL ACTION WRITTEN
2020-03-05NON-FINAL ACTION E-MAILED
2020-03-05NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-09-08TEAS REQUEST TO DIVIDE RECEIVED
2020-09-08TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-09-08CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-09-09TEAS/EMAIL CORRESPONDENCE ENTERED
2020-09-16CASE ASSIGNED TO INTENT TO USE PARALEGAL
2020-09-08DIVISIONAL REQUEST RECEIVED
2020-09-17DIVISIONAL PROCESSING COMPLETE
2020-10-08FINAL REFUSAL WRITTEN
2020-10-08FINAL REFUSAL WRITTEN
2020-10-08FINAL REFUSAL WRITTEN
2020-10-09FINAL REFUSAL WRITTEN
2020-10-09FINAL REFUSAL E-MAILED
2020-10-09NOTIFICATION OF FINAL REFUSAL EMAILED
2021-04-09TEAS REQUEST FOR RECONSIDERATION RECEIVED
2021-04-09CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-04-09TEAS/EMAIL CORRESPONDENCE ENTERED
2021-04-11APPROVED FOR PUB - PRINCIPAL REGISTER
2021-04-28NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-05-18PUBLISHED FOR OPPOSITION
2021-05-18OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-06-17EXTENSION OF TIME TO OPPOSE RECEIVED
2021-09-26EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
2021-11-09NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2022-01-24CASE ASSIGNED TO INTENT TO USE PARALEGAL