THIRD CULTURE BAKERY - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88702138
Serial Number
88702138
Registration Number
6325163
Word Mark
THIRD CULTURE BAKERY
Status
700 - Registered
Status Date
2021-04-20
Filing Date
2019-11-21
Registration Number
6325163
Registration Date
2021-04-20
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2021-02-02
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
LAWRENCE, SUSAN KASTRI
Statements
Disclaimer with Predetermined Text
"BAKERY"
Goods and Services
Chocolate and chocolates; Chocolate bars; Chocolate confections; Chocolates and chocolate based ready to eat candies and snacks; Bakery desserts; Bakery goods; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Bakery goods, namely, muffins, donuts, desserts; Bakery products; Bakery products, namely, sweet bakery goods; Bases for bakery goods; Gluten-free desserts, namely, muffins, donuts, desserts; Mixes for bakery goods; Mixes for bakery goods containing cornmeal
Goods and Services
Online retail bakery shops; Retail bakery shops; Self-serve retail bakery shops
Goods and Services
Bakery services, namely, the manufacture of bakery products to order and/or specification of others
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-11-29
Primary Code
030
First Use Anywhere Date
2017-02-13
First Use In Commerce Date
2017-02-13
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2019-11-29
Primary Code
035
First Use Anywhere Date
2017-02-13
First Use In Commerce Date
2017-02-13
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Lindsay J. Hulley
Address
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Madrid International Filings
Entry Number
1
Reference Number
A0098064
Original Filing Date USPTO
2020-07-07
International Registration Number
1544548
International Registration Date
2020-07-07
International Status Code
480
International Renewal Date
2030-07-07
Madrid History Events
DateCodeDescription
2021-07-20CBPCPPARTIAL CEASING OF EFFECT TO BE PROCESSED
2021-07-29CBMPPCEASING OF EFFECT PROCESSED
2020-07-22IRREGIRREGULARITY NOTICE RECEIVED FROM IB
2021-07-29CBPSPPARTIAL CEASING OF EFFECT NOTICE SENT TO IB
2020-07-07NEWAPNEW APPLICATION FOR IR RECEIVED
2020-07-07APPSTIR CERTIFIED AND SENT TO IB
2021-09-10PCBNPPARTIAL CEASING OF EFFECT PROCESSED BY IB
2020-08-06CREATAPPLICATION FOR IR REGISTERED BY IB
2020-07-07ACERTAUTOMATICALLY CERTIFIED
Entry Number
2
Reference Number
A0091926
Original Filing Date USPTO
2019-11-22
International Registration Number
1517931
International Registration Date
2019-11-22
International Status Code
480
International Renewal Date
2029-11-22
Madrid History Events
DateCodeDescription
2021-08-04CBMPPCEASING OF EFFECT PROCESSED
2021-08-04CBPSPPARTIAL CEASING OF EFFECT NOTICE SENT TO IB
2021-09-10PCBNPPARTIAL CEASING OF EFFECT PROCESSED BY IB
2021-07-20CBPCPPARTIAL CEASING OF EFFECT TO BE PROCESSED
2019-11-26NEWAPNEW APPLICATION FOR IR RECEIVED
2019-11-29MCERTMANUALLY CERTIFIED
2019-11-29APPSTIR CERTIFIED AND SENT TO IB
2019-12-17IRREGIRREGULARITY NOTICE RECEIVED FROM IB
2020-01-09IRRCVIRREGULARITY RESPONSE RECEIVED FROM APPLICANT
2020-01-22IRRACRESPONSE TO IRREGULARITY REVIEWED AND ACCEPTED
2020-01-22IRSNTIRREGULARITY RESPONSE SENT TO IB
2020-03-05CREATAPPLICATION FOR IR REGISTERED BY IB
Trademark Events
Event DateEvent Description
2019-11-25NEW APPLICATION ENTERED IN TRAM
2019-11-29NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-01-21ASSIGNED TO EXAMINER
2020-01-28NON-FINAL ACTION WRITTEN
2020-01-28NON-FINAL ACTION E-MAILED
2020-01-28NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-06-26TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-06-26CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-06-27TEAS/EMAIL CORRESPONDENCE ENTERED
2020-07-21NON-FINAL ACTION WRITTEN
2020-07-21NON-FINAL ACTION E-MAILED
2020-07-21NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-09-22TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-12-18ASSIGNED TO LIE
2020-12-18CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-12-18TEAS/EMAIL CORRESPONDENCE ENTERED
2020-12-29APPROVED FOR PUB - PRINCIPAL REGISTER
2021-01-13NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-02-02PUBLISHED FOR OPPOSITION
2021-02-02OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-04-20REGISTERED-PRINCIPAL REGISTER
2021-09-01TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2021-09-01ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2021-09-01TEAS CHANGE OF CORRESPONDENCE RECEIVED