THIRD CULTURE BAKERY - Trademark Details![Image for trademark with serial number 88702138](/media/image.php?serial=88702138)
Status: 700 - Registered
Serial Number
88702138
Registration Number
6325163
Word Mark
THIRD CULTURE BAKERY
Status
700 - Registered
Status Date
2021-04-20
Filing Date
2019-11-21
Registration Number
6325163
Registration Date
2021-04-20
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-02-02
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
LAWRENCE, SUSAN KASTRI
Statements
Disclaimer with Predetermined Text
"BAKERY"
Goods and Services
Chocolate and chocolates; Chocolate bars; Chocolate confections; Chocolates and chocolate based ready to eat candies and snacks; Bakery desserts; Bakery goods; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Bakery goods, namely, muffins, donuts, desserts; Bakery products; Bakery products, namely, sweet bakery goods; Bases for bakery goods; Gluten-free desserts, namely, muffins, donuts, desserts; Mixes for bakery goods; Mixes for bakery goods containing cornmeal
Goods and Services
Online retail bakery shops; Retail bakery shops; Self-serve retail bakery shops
Goods and Services
Bakery services, namely, the manufacture of bakery products to order and/or specification of others
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-11-29
Primary Code
030
First Use Anywhere Date
2017-02-13
First Use In Commerce Date
2017-02-13
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2019-11-29
Primary Code
035
First Use Anywhere Date
2017-02-13
First Use In Commerce Date
2017-02-13
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Lindsay J. Hulley
Address
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Madrid International Filings
Entry Number
1
Reference Number
A0098064
Original Filing Date USPTO
2020-07-07
International Registration Number
1544548
International Registration Date
2020-07-07
International Status Code
480
International Renewal Date
2030-07-07
Madrid History Events | ||
Date | Code | Description |
2021-07-20 | CBPCP | PARTIAL CEASING OF EFFECT TO BE PROCESSED |
2021-07-29 | CBMPP | CEASING OF EFFECT PROCESSED |
2020-07-22 | IRREG | IRREGULARITY NOTICE RECEIVED FROM IB |
2021-07-29 | CBPSP | PARTIAL CEASING OF EFFECT NOTICE SENT TO IB |
2020-07-07 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
2020-07-07 | APPST | IR CERTIFIED AND SENT TO IB |
2021-09-10 | PCBNP | PARTIAL CEASING OF EFFECT PROCESSED BY IB |
2020-08-06 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
2020-07-07 | ACERT | AUTOMATICALLY CERTIFIED |
Entry Number
2
Reference Number
A0091926
Original Filing Date USPTO
2019-11-22
International Registration Number
1517931
International Registration Date
2019-11-22
International Status Code
480
International Renewal Date
2029-11-22
Madrid History Events | ||
Date | Code | Description |
2021-08-04 | CBMPP | CEASING OF EFFECT PROCESSED |
2021-08-04 | CBPSP | PARTIAL CEASING OF EFFECT NOTICE SENT TO IB |
2021-09-10 | PCBNP | PARTIAL CEASING OF EFFECT PROCESSED BY IB |
2021-07-20 | CBPCP | PARTIAL CEASING OF EFFECT TO BE PROCESSED |
2019-11-26 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
2019-11-29 | MCERT | MANUALLY CERTIFIED |
2019-11-29 | APPST | IR CERTIFIED AND SENT TO IB |
2019-12-17 | IRREG | IRREGULARITY NOTICE RECEIVED FROM IB |
2020-01-09 | IRRCV | IRREGULARITY RESPONSE RECEIVED FROM APPLICANT |
2020-01-22 | IRRAC | RESPONSE TO IRREGULARITY REVIEWED AND ACCEPTED |
2020-01-22 | IRSNT | IRREGULARITY RESPONSE SENT TO IB |
2020-03-05 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
Trademark Events
Event Date | Event Description |
2019-11-25 | NEW APPLICATION ENTERED IN TRAM |
2019-11-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-01-21 | ASSIGNED TO EXAMINER |
2020-01-28 | NON-FINAL ACTION WRITTEN |
2020-01-28 | NON-FINAL ACTION E-MAILED |
2020-01-28 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-06-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-06-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-06-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-07-21 | NON-FINAL ACTION WRITTEN |
2020-07-21 | NON-FINAL ACTION E-MAILED |
2020-07-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-09-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-12-18 | ASSIGNED TO LIE |
2020-12-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-12-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-12-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-01-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-02-02 | PUBLISHED FOR OPPOSITION |
2021-02-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-04-20 | REGISTERED-PRINCIPAL REGISTER |
2021-09-01 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2021-09-01 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2021-09-01 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |