ALTOSANO - Trademark Details
Status: 700 - Registered
Serial Number
88701872
Registration Number
6318208
Word Mark
ALTOSANO
Status
700 - Registered
Status Date
2021-04-13
Filing Date
2019-11-21
Registration Number
6318208
Registration Date
2021-04-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011508, 030709, 030724, 050101, 050110, 050702, 060104 - A single drop (including a single raindrop or a single teardrop). Pigs, boars. Stylized bovines, deer, antelopes, goats, sheep, pigs, cows, bulls, buffalo and moose. Evergreens and other trees or bushes of triangular or conical shape. More than one tree or bush; thicket; group of trees. Clusters and sheaves of other grains, including stalks of grains. Mountains, mountain landscapes.
Published for Opposition Date
2021-01-26
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
LATTUCA, FRANK J
Statements
Indication of Colors claimed
The color(s) green and orange is/are claimed as a feature of the mark.
Description of Mark
The mark consists of an orange image of a pig, surrounded by images of wheat, mountains, and trees, all of the foregoing within a tear drop shape, above the stylized wording "ALTOSANO" in green.
Goods and Services
Food products of animal origin, namely, preserved meat, dehydrated meat, canned meat, cold meat, prepared meat, salted meat, chicharron, meat extracts, eggs, milk and derivative products, namely, cheese, butter, yogurt, cream, and curd
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-11-29
Primary Code
029
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (sociedad de responsabilidad limitada (s. de r.l.)).
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (sociedad de responsabilidad limitada (s. de r.l.)).
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (sociedad de responsabilidad limitada (s. de r.l.)).
Address
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Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (sociedad de responsabilidad limitada (s. de r.l.)).
Address
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Correspondences
Name
James David Johnson
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2019-11-19 | 2293132 | Mexico | True |
| 2019-11-19 | 2293132 | Mexico | True |
| False |
Trademark Events
| Event Date | Event Description |
| 2019-11-25 | NEW APPLICATION ENTERED IN TRAM |
| 2019-11-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-11-30 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-02-25 | ASSIGNED TO EXAMINER |
| 2020-03-01 | NON-FINAL ACTION WRITTEN |
| 2020-03-01 | NON-FINAL ACTION E-MAILED |
| 2020-03-01 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-07-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-08-14 | ASSIGNED TO LIE |
| 2020-08-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-08-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-08-17 | FINAL REFUSAL WRITTEN |
| 2020-08-17 | FINAL REFUSAL E-MAILED |
| 2020-08-17 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2020-12-14 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2020-12-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-12-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-12-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-12-18 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| 2020-12-21 | ELECTRONIC RECORD REVIEW COMPLETE |
| 2021-01-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-01-26 | PUBLISHED FOR OPPOSITION |
| 2021-01-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-04-13 | REGISTERED-PRINCIPAL REGISTER |
