GILIM TOM'S - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
88700628
Word Mark
GILIM TOM'S
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2021-06-08
Filing Date
2019-11-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050125, 260106, 260121, 270304 - Other trees or bushes. Semi-circles. Circles that are totally or partially shaded. Representations of plants or parts of plants forming letters or numerals, including punctuation.
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
AYALA, LOURDES
Statements
Indication of Colors claimed
The color(s) green and brown is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized wording "GILIM TOM'S" and design featuring the word "GILIM" in green with a green tree and leaf design for the letter "I", placed over a brown semicircle in the color brown and the wording "TOM'S" in stylized letters inside the semicircle. The color white appearing in the drawing represents background or transparent regions and is not claimed as a feature of the mark.
Goods and Services
Nut-based snack foods; Dried fruit mixes; Dried fruits; Flavored nuts; Processed fruit; Processed nuts; Seasoned nuts
Goods and Services
Almond cookies; Almond paste; Bread; Cereal bars; Cereal based snack food; Cookies; Pies; Pretzels; Chocolate covered nuts; Processed cereals; Processed, frozen, cooked or packaged whole grains; Snack foods, namely, chocolate-based snack foods
Translation of Words in Mark
The wording GILIM has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-11-27
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-11-27
Primary Code
030
Correspondences
Name
CHANGHOON LEE
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2019-11-20 | 40-2019-0178 | South Korea | True |
2019-11-20 | 40-2019-0178 | South Korea | False |
Trademark Events
Event Date | Event Description |
2019-11-25 | NEW APPLICATION ENTERED IN TRAM |
2019-11-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-11-28 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2020-02-26 | ASSIGNED TO EXAMINER |
2020-03-03 | NON-FINAL ACTION WRITTEN |
2020-03-03 | NON-FINAL ACTION E-MAILED |
2020-03-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-05-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-05-20 | ASSIGNED TO LIE |
2020-05-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-05-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-05-21 | SUSPENSION LETTER WRITTEN |
2020-05-21 | LETTER OF SUSPENSION E-MAILED |
2020-05-21 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2020-11-23 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2020-11-25 | SUSPENSION INQUIRY WRITTEN |
2020-11-25 | INQUIRY TO SUSPENSION E-MAILED |
2020-11-25 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2021-06-08 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2021-06-08 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |