THE GARLIC PEOPLE - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
88699194
Word Mark
THE GARLIC PEOPLE
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2021-07-12
Filing Date
2019-11-20
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-04-14
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
WATTS-FITZGERALD, CAIT
Statements
Disclaimer with Predetermined Text
"GARLIC"
Goods and Services
Cosmetics containing garlic or garlic extracts
Goods and Services
Beverages containing garlic for use as a nutritional supplement; Dietary and nutritional supplements; Dietary and nutritional supplements containing garlic or garlic extracts; Herbal supplements
Goods and Services
Garlic-based spread; Vegetable puree; Vegetable-based spreads; Fermented garlic; Frozen garlic; Preserved garlic; Processed garlic; Garlic juice for cooking
Goods and Services
Dehydrated garlic, namely, garlic flakes for use as a seasoning; Garlic extracts used as food flavoring; Garlic bread; Garlic paste for use as a seasoning; garlic seasoning, namely, processed garlic for use as a seasoning, garlic salt; Garlic powder; Garlic salt; Garlic-based sauces; Vegetable concentrates used for seasoning; Minced garlic; Processed garlic for use as seasoning; garlic extracts for use as a food flavoring; garlic-flavored bakery products; garlic-flavored staple food, namely, rice, processed cereal; garlic-flavored snacks, namely, garlic-flavored corn, potato and tortilla chips, cookies, and candy
Goods and Services
Fresh garlic; Fresh garlic scapes; Fresh green garlic; live plants, namely, garlic sprouts
Goods and Services
Light beverage, namely, vegetable juice, vegetable-fruit juice; concentrates for preparation of vegetable juice; concentrate for preparation of vegetable-fruit juice
Classification Information
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2019-11-26
Primary Code
003
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2019-11-26
Primary Code
005
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-11-26
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-11-26
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2019-11-26
Primary Code
031
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2019-11-26
Primary Code
032
Correspondences
Name
Yingchao Xiao
Address
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Trademark Events
Event Date | Event Description |
2019-11-23 | NEW APPLICATION ENTERED IN TRAM |
2019-11-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-01-14 | ASSIGNED TO EXAMINER |
2020-01-15 | NON-FINAL ACTION WRITTEN |
2020-01-15 | NON-FINAL ACTION E-MAILED |
2020-01-15 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-01-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-01-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-01-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-01-23 | EXAMINERS AMENDMENT -WRITTEN |
2020-01-23 | EXAMINERS AMENDMENT E-MAILED |
2020-01-23 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-01-23 | EXAMINER'S AMENDMENT ENTERED |
2020-01-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-01-27 | ASSIGNED TO LIE |
2020-02-11 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2020-03-06 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2020-03-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-03-12 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2020-03-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-04-14 | PUBLISHED FOR OPPOSITION |
2020-04-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-06-09 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2021-01-11 | ABANDONMENT - NO USE STATEMENT FILED |
2021-01-11 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
2021-01-13 | TEAS PETITION TO REVIVE RECEIVED |
2021-01-13 | PETITION TO REVIVE-GRANTED |
2021-01-13 | EXTENSION RECEIVED WITH TEAS PETITION |
2021-01-13 | NOTICE OF REVIVAL - E-MAILED |
2021-03-22 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2020-12-09 | EXTENSION 1 FILED |
2021-03-23 | EXTENSION 1 GRANTED |
2021-03-24 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-07-12 | ABANDONMENT - NO USE STATEMENT FILED |
2021-07-12 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |