SAN MARCOS - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88696747
Serial Number
88696747
Registration Number
6615919
Word Mark
SAN MARCOS
Status
700 - Registered
Status Date
2022-01-11
Filing Date
2019-11-18
Registration Number
6615919
Registration Date
2022-01-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
261121, 261125, 261128, 261701, 261702, 261705 - Rectangles that are completely or partially shaded. Rectangles with one or more curved sides. Miscellaneous designs with overall rectangular shape. Straight line(s), band(s) or bar(s). Wavy line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2020-03-31
Attorney Name
Sebastian Lovera Riso
Law Office Assigned Location Code
L70
Employee Name
FICKES, JERI J
Statements
Indication of Colors claimed
The color(s) white, navy and yellow is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a navy rectangular shape whereby the top border of the rectangle is outlined in white; the bottom border of the rectangle is outlined in yellow and curves downward, and the words "SAN MARCOS" appear in white font in the center.
Goods and Services
Canned or bottled fruits; canned or bottled vegetables; canned, cooked or otherwise processed tomatoes; pickled peppers; processed beans; processed cactus for food purposes; processed peppers
Goods and Services
Barbeque sauce; Colorado-style salsa; sweet chipotle salsa; tomato-based salsa; Mexican salsas and dressings for salad
Translation of Words in Mark
The English translation of "SAN MARCOS" in the mark is "SAINT MARK".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-11-23
Primary Code
029
First Use Anywhere Date
2021-03-00
First Use In Commerce Date
2021-03-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-11-23
Primary Code
030
First Use Anywhere Date
2021-03-00
First Use In Commerce Date
2021-03-00
Current Trademark Owners
Party Name
Empacadora San Marcos, S.A. de C.V.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Empacadora San Marcos, S.A. de C.V.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Empacadora San Marcos, S.A. de C.V.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Empacadora San Marcos, S.A. de C.V.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Sebastian Lovera Riso
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration4189971
Prior Registration4879674
Prior Registration5714928
Trademark Events
Event DateEvent Description
2019-11-21NEW APPLICATION ENTERED IN TRAM
2019-11-23NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-11-26NOTICE OF DESIGN SEARCH CODE E-MAILED
2020-02-21ASSIGNED TO EXAMINER
2020-02-22APPROVED FOR PUB - PRINCIPAL REGISTER
2020-03-11NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-03-31PUBLISHED FOR OPPOSITION
2020-03-31OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-05-26NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-06-05TEAS EXTENSION RECEIVED
2020-06-05EXTENSION 1 FILED
2020-06-05EXTENSION 1 GRANTED
2020-06-09NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-05-26TEAS EXTENSION RECEIVED
2021-05-26EXTENSION 2 FILED
2021-05-26EXTENSION 2 GRANTED
2021-05-28NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-11-09TEAS STATEMENT OF USE RECEIVED
2021-12-06CASE ASSIGNED TO INTENT TO USE PARALEGAL
2021-11-09USE AMENDMENT FILED
2021-12-06STATEMENT OF USE PROCESSING COMPLETE
2021-12-06ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2021-12-07NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2022-01-11REGISTERED-PRINCIPAL REGISTER