DAIRY FRESH - Trademark Details
Status: 700 - Registered
Serial Number
88696161
Registration Number
6128527
Word Mark
DAIRY FRESH
Status
700 - Registered
Status Date
2020-08-18
Filing Date
2019-11-18
Registration Number
6128527
Registration Date
2020-08-18
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-06-02
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
KON, ELISSA GARBER
Statements
Disclaimer with Predetermined Text
"DAIRY"
Goods and Services
Butter; Buttermilk; Cheese; Cream cheese; Dairy-based dips; Egg salad; Eggs; Half and half; Margarine; Meat; Potato chips; Potato salad; Preserved fish; Processed seafood; Sauerkraut; Sour cream; Vegetable salads; Whipped cream; Whipping cream
Goods and Services
Bagels; Bakery desserts; Biscuits; Cheese flavored snacks, namely, cheese curls; Cheese flavored snacks, namely, puffed cheese balls; Cheese sauce; Corn-based chips; Dessert puddings; English muffins; Horseradish; Macaroni salad; Pasta salad; Pizza crust; Popcorn; Flavored, sweetened gelatin desserts
Goods and Services
Orange juice
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-11-22
Primary Code
029
First Use Anywhere Date
1962-12-31
First Use In Commerce Date
1962-12-31
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-11-22
Primary Code
030
First Use Anywhere Date
1962-12-31
First Use In Commerce Date
1962-12-31
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2019-11-22
Primary Code
032
First Use Anywhere Date
1962-12-31
First Use In Commerce Date
1962-12-31
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Jeffrey L. Doyle
Address
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Trademark Events
| Event Date | Event Description |
| 2019-11-21 | NEW APPLICATION ENTERED IN TRAM |
| 2019-11-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-12-17 | ASSIGNED TO EXAMINER |
| 2019-12-17 | NON-FINAL ACTION WRITTEN |
| 2019-12-17 | NON-FINAL ACTION E-MAILED |
| 2019-12-17 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-01-03 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2020-01-03 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2020-04-17 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2020-04-17 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2020-04-17 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| 2020-04-17 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2020-04-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-04-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-04-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-04-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-04-28 | ASSIGNED TO LIE |
| 2020-05-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-06-02 | PUBLISHED FOR OPPOSITION |
| 2020-06-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-08-18 | REGISTERED-PRINCIPAL REGISTER |
