LA BARTOLA TACO SHOP - Trademark Details
Status: 661 - Response After Non-Final Action - Entered
Serial Number
88694030
Word Mark
LA BARTOLA TACO SHOP
Status
661 - Response After Non-Final Action - Entered
Status Date
2022-02-10
Filing Date
2019-11-15
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010109, 010112, 020301, 020318, 021104, 021107, 021114, 261701, 261705 - Two stars. More than one star with four points. Heads, portraits, busts of women not in profile. Women wearing ribbons or flowers in their hair. Lips or mouths. Hands, fingers and arms. Hands and fingers forming the following: handshake, finger pointing, fingers walking, OK sign, and thumbs up or thumbs down. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
GERMICK JR., EDWARD JO
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"TACO SHOP"
Description of Mark
The mark consists of the stylized design of the head of a woman with a flower in her hair, holding a finger to her lips, appearing above the phrase "LA BARTOLA" in stylized font with a three-dimensional appearance. To the left are the outlines of two four pointed stars. Below is the wording "TACO SHOP" centered between two horizontal lines.
Goods and Services
Prepared foods, namely, tacos, quesadillas, baked goods in the nature of cookies, cakes, pastries, wrap sandwiches, nachos, corn chips, corn tortillas, Mexican sauces, Mexican spices, corn dough, and wheat tortillas, for consumption on or off the premises; tacos; quesadillas; baked goods in the nature of pastry; cakes; pastries; wrap sandwiches; nachos; corn chips; corn tortillas; Mexican sauces; Mexican spices; corn dough; wheat tortillas
Goods and Services
Nightclub entertainment services, namely, arranging and conducting nightclub entertainment events
Goods and Services
Bar and cocktail lounge services; bar and restaurant services; bar services; café-restaurants; carry-out restaurant services; carry-out restaurants; restaurant services; catering; restaurant services featuring take-out services; restaurants; Mexican restaurant services; take-away restaurant services; take-out restaurant services
Translation of Words in Mark
The English translation of "LA BARTOLA" in the mark is "THE BARTOLA".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-11-21
Primary Code
030
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
6 - Active
Class Status Date
2019-11-21
Primary Code
041
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-11-21
Primary Code
043
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Brian P. Gregg
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2019-05-16 | 1963379 | Canada | True |
Trademark Events
| Event Date | Event Description |
| 2019-11-19 | NEW APPLICATION ENTERED IN TRAM |
| 2019-11-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-11-22 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-02-20 | ASSIGNED TO EXAMINER |
| 2020-02-25 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2020-02-25 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| 2020-02-25 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2020-02-25 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2020-08-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-09-24 | ASSIGNED TO LIE |
| 2020-10-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-10-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-10-22 | SUSPENSION LETTER WRITTEN |
| 2020-10-22 | LETTER OF SUSPENSION E-MAILED |
| 2020-10-22 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2021-08-02 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
| 2021-08-13 | SUSPENSION INQUIRY WRITTEN |
| 2021-08-13 | INQUIRY TO SUSPENSION E-MAILED |
| 2021-08-13 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2022-02-09 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2022-02-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2022-02-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
