A PLUS - Trademark Details
Status: 732 - Third Extension - Granted
Serial Number
88694493
Word Mark
A PLUS
Status
732 - Third Extension - Granted
Status Date
2021-10-27
Filing Date
2019-11-15
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-03-31
Law Office Assigned Location Code
L60
Employee Name
MCBRIDE, CAMERON L
Statements
Goods and Services
Franchise services, namely, offering business management assistance in the establishment and operation of dietary and nutritional supplement stores
Classification Information
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2019-11-21
Primary Code
035
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Correspondences
Name
Rick Sallade
Address
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Trademark Events
| Event Date | Event Description |
| 2019-11-19 | NEW APPLICATION ENTERED IN TRAM |
| 2019-11-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-02-20 | ASSIGNED TO EXAMINER |
| 2020-02-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-03-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-03-31 | PUBLISHED FOR OPPOSITION |
| 2020-03-31 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-05-26 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-10-22 | TEAS EXTENSION RECEIVED |
| 2020-10-22 | EXTENSION 1 FILED |
| 2020-10-22 | EXTENSION 1 GRANTED |
| 2020-10-24 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-04-26 | TEAS EXTENSION RECEIVED |
| 2021-04-26 | EXTENSION 2 FILED |
| 2021-04-26 | EXTENSION 2 GRANTED |
| 2021-04-28 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-10-27 | TEAS EXTENSION RECEIVED |
| 2021-10-27 | EXTENSION 3 FILED |
| 2021-10-27 | EXTENSION 3 GRANTED |
| 2021-10-29 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
