ROY ROGERS - Trademark Details
Status: 732 - Third Extension - Granted
Image for trademark with serial number 88693693
Serial Number
88693693
Word Mark
ROY ROGERS
Status
732 - Third Extension - Granted
Status Date
2021-11-30
Filing Date
2019-11-15
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2020-04-07
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
FROMM, MARTHA L
Statements
Goods and Services
Pre-manufactured, pre-packaged and shelf stable food products, namely, dip mixes; dips; beef jerky; meat-based snack foods; bacon; roasted nuts; trail mix consisting primarily of processed nuts; cheese; fruit-based snack foods; snack mixes consisting primarily of processed nuts, and also including seeds, dried fruit, and chocolate; potato chips; chili; baked beans; trail bars consisting primarily of processed nuts, and also including seeds, dried fruit and chocolate
Goods and Services
Pre-manufactured, pre-packaged, shelf stable food products, namely, ready-to-eat cereals; breakfast cereals, namely, hot cereal, instant hot cereal; oatmeal; granola; chocolate candies; candy; fudge; taffy; licorice; peanut brittle; grain-based food bars; granola-based snack bars; rice based snack foods; toaster pastries; cereal bars; trail bars consisting primarily of granola, and also including dried fruit, chocolate and processed nuts; sauces; mustard; salsa; cookies; crackers; rice cakes; pretzels; popcorn; corn-based snack foods; cheese sauce; taco seasoning; chili seasoning; pecan logs; and peanut logs
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-11-21
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-11-21
Primary Code
030
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Tara M. Vold
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration0882909
Prior Registration1165024
Prior Registration2920564
Trademark Events
Event DateEvent Description
2019-11-19NEW APPLICATION ENTERED IN TRAM
2019-11-21NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-02-20ASSIGNED TO EXAMINER
2020-02-21EXAMINERS AMENDMENT -WRITTEN
2020-02-21EXAMINERS AMENDMENT E-MAILED
2020-02-21NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-02-21EXAMINER'S AMENDMENT ENTERED
2020-02-21APPROVED FOR PUB - PRINCIPAL REGISTER
2020-03-02ASSIGNED TO LIE
2020-03-03LAW OFFICE PUBLICATION REVIEW COMPLETED
2020-03-18NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-04-07PUBLISHED FOR OPPOSITION
2020-04-07OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-06-02NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-11-23TEAS EXTENSION RECEIVED
2020-11-23EXTENSION 1 FILED
2020-11-23EXTENSION 1 GRANTED
2020-11-25NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-05-28TEAS EXTENSION RECEIVED
2021-05-28EXTENSION 2 FILED
2021-05-28EXTENSION 2 GRANTED
2021-06-01NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-11-30TEAS EXTENSION RECEIVED
2021-11-30EXTENSION 3 FILED
2021-11-30EXTENSION 3 GRANTED
2021-12-02NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED