OCHA & CO. - Trademark Details
Status: 700 - Registered
Serial Number
88692817
Registration Number
6145736
Word Mark
OCHA & CO.
Status
700 - Registered
Status Date
2020-09-08
Filing Date
2019-11-14
Registration Number
6145736
Registration Date
2020-09-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260102, 260313, 260328, 260920, 260921, 261701, 261704, 261705, 261709, 261712 - Plain single line circles. Two ovals. Miscellaneous designs with overall oval shape, including amoeba-like shapes and irregular ovals. Squares inside one another. Squares that are completely or partially shaded. Straight line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Curved line(s), band(s) or bar(s). Chevrons and angles.
Published for Opposition Date
2020-06-23
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
CLAYTON, CHERYL A
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"OCHA" AND "CO"
Description of Mark
The mark consists of the terms "OCHA & CO." in a stylized font underneath a shaded square containing a square with a circle inside and containing six other stylized shapes.
Goods and Services
Tea
Pseudo Mark
OCHA AND CO.
Transliteration Statement
The non-Latin characters in the mark do not have a translation into a foreign language and do not transliterate into a foreign language or into English. The Kanji have been artistically stylized and arranged to not have meaning in any language.
Translation of Words in Mark
The English translation of "Ocha" in the mark is "Tea".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-11-21
Primary Code
030
First Use Anywhere Date
2015-02-28
First Use In Commerce Date
2015-02-28
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
19 - Sole Proprietorship
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
19 - Sole Proprietorship
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
19 - Sole Proprietorship
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Jeffrey B. Sladkus, Esq.
Address
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Trademark Events
| Event Date | Event Description |
| 2019-11-18 | NEW APPLICATION ENTERED IN TRAM |
| 2019-11-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-11-22 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-02-19 | ASSIGNED TO EXAMINER |
| 2020-02-27 | NON-FINAL ACTION WRITTEN |
| 2020-02-27 | NON-FINAL ACTION E-MAILED |
| 2020-02-27 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-03-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-03-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-03-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-04-09 | PRIORITY ACTION WRITTEN |
| 2020-04-09 | PRIORITY ACTION E-MAILED |
| 2020-04-09 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| 2020-04-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-04-25 | ASSIGNED TO LIE |
| 2020-05-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-05-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-05-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-06-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-06-23 | PUBLISHED FOR OPPOSITION |
| 2020-06-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-07-08 | EXAMINER'S AMENDMENT AFTER PUB APPROVAL |
| 2020-07-08 | EXAMINERS AMENDMENT MAILED |
| 2020-09-08 | REGISTERED-PRINCIPAL REGISTER |
