ROYAL COFFEE ROASTING CO. - Trademark Details
Status: 688 - Notice Of Allowance - Issued
Serial Number
88691301
Word Mark
ROYAL COFFEE ROASTING CO.
Status
688 - Notice Of Allowance - Issued
Status Date
2021-11-23
Filing Date
2019-11-13
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-06-09
Attorney Name
Law Office Assigned Location Code
N60
Employee Name
STEEL, ALYSSA PALADINO
Statements
Disclaimer with Predetermined Text
"COFFEE ROASTING CO."
Goods and Services
Coffee cups, Tea cups and mugs; Insulated containers for food or beverages
Goods and Services
Hats; Sweat shirts; T-shirts
Goods and Services
Iced coffee; Tea; Coffee drinks; Prepared coffee and coffee-based beverages; Caffeine-free coffee
Goods and Services
Coffee Shops; Coffee bars; Coffee-house and snack-bar services
Pseudo Mark
ROYAL COFFEE ROASTING COMPANY
Classification Information
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2019-11-20
Primary Code
021
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2019-11-20
Primary Code
025
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-11-20
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-11-20
Primary Code
043
Current Trademark Owners
Party Name
Party Type
21 - 1st New Owner After Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
21 - 1st New Owner After Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Francis L. Dunn
Address
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Trademark Events
| Event Date | Event Description |
| 2019-11-16 | NEW APPLICATION ENTERED IN TRAM |
| 2019-11-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-02-18 | ASSIGNED TO EXAMINER |
| 2020-02-18 | NON-FINAL ACTION WRITTEN |
| 2020-02-18 | NON-FINAL ACTION E-MAILED |
| 2020-02-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-05-04 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-05-04 | EXAMINERS AMENDMENT E-MAILED |
| 2020-05-04 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-05-04 | EXAMINER'S AMENDMENT ENTERED |
| 2020-05-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-05-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-06-09 | PUBLISHED FOR OPPOSITION |
| 2020-06-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-06-30 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2020-12-07 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| 2020-12-17 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| 2021-03-17 | ASSIGNED TO PETITION STAFF |
| 2021-03-22 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
| 2021-11-10 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2021-11-23 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
