DIY DELISH - Trademark Details
Status: 700 - Registered
Serial Number
88691124
Registration Number
6140042
Word Mark
DIY DELISH
Status
700 - Registered
Status Date
2020-09-01
Filing Date
2019-11-13
Registration Number
6140042
Registration Date
2020-09-01
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-06-16
Law Office Assigned Location Code
L90
Employee Name
SOBRAL, CHRISTINA
Statements
Disclaimer with Predetermined Text
"DIY"
Goods and Services
Alfredo sauce; Barbecue sauce; Barbeque sauce; Chinese mabo tofu sauce; Dipping sauces; Garlic-based sauces; Mix for making combined noodle and sauce dish; Oyster sauce; Sauce mixes; Sauces for barbecued meat; Shrimp sauce; Taco sauce; Condiment, namely, oyster sauce
Pseudo Mark
DO IT YOURSELF DELISH
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-11-20
Primary Code
030
First Use Anywhere Date
2019-01-01
First Use In Commerce Date
2019-01-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
DIY Delish
Address
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Trademark Events
Event Date | Event Description |
2019-11-16 | NEW APPLICATION ENTERED IN TRAM |
2019-11-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-02-18 | ASSIGNED TO EXAMINER |
2020-02-18 | NON-FINAL ACTION WRITTEN |
2020-02-18 | NON-FINAL ACTION E-MAILED |
2020-02-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-03-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-03-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-03-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-03-12 | FINAL REFUSAL WRITTEN |
2020-03-12 | FINAL REFUSAL E-MAILED |
2020-03-12 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2020-04-26 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2020-04-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-04-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-04-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-05-07 | ASSIGNED TO LIE |
2020-05-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-06-16 | PUBLISHED FOR OPPOSITION |
2020-06-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-09-01 | REGISTERED-PRINCIPAL REGISTER |
2021-11-03 | SHOW CAUSE ORDER |
2022-01-25 | ORDER FOR SANCTIONS |
2022-01-26 | ORDER FOR SANCTIONS ¿ NOTICE EMAILED |