TRINIDAD BEST TRINIDAD BEST BRAND - Trademark Details
Status: 700 - Registered
Serial Number
88690561
Registration Number
6111877
Word Mark
TRINIDAD BEST TRINIDAD BEST BRAND
Status
700 - Registered
Status Date
2020-07-28
Filing Date
2019-11-13
Registration Number
6111877
Registration Date
2020-07-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011713, 031519, 260321, 261709 - Maps of islands. Birds or bats in flight or with outspread wings. Ovals that are completely or partially shaded. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2020-05-12
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
CORWIN, KEVIN SCOTT
Statements
Indication of Colors claimed
The color(s) Black, Red, Blue, White, and Brown is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"TRINIDAD BEST" AND "TRINIDAD BEST BRAND"
Description of Mark
The mark consists of a horizontal blue oval design with a partial ellipse border comprised of black, white and red elliptical stripes; at the center of the blue oval appears a white design in the shape of the island of Trinidad, with a red and black colored heron bird with a brown beak and brown legs and white claws in a flight takeoff pose partially covering the white shape of Trinidad. In the broken area of the aforementioned partial ellipse border appears the stylized wording "TRINIDAD BEST" in black, red, and white; beneath the oval design and partial ellipse border appears the stylized red wording "TRINIDAD BEST BRAND", with "TRINIDAD BEST" appearing larger on one line and "BRAND" centered immediately beneath this wording in slightly smaller form.
Goods and Services
Coconut Oil for food
Goods and Services
Sauces, spices; processed herbs; breakfast cereals
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-11-19
Primary Code
029
First Use Anywhere Date
2000-11-01
First Use In Commerce Date
2000-11-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-11-19
Primary Code
030
First Use Anywhere Date
2000-11-01
First Use In Commerce Date
2000-11-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Carl J. Spagnuolo
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2019-11-16 | NEW APPLICATION ENTERED IN TRAM |
| 2019-11-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-11-20 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-02-14 | ASSIGNED TO EXAMINER |
| 2020-02-25 | ASSIGNED TO EXAMINER |
| 2020-02-25 | ASSIGNED TO EXAMINER |
| 2020-03-03 | NON-FINAL ACTION WRITTEN |
| 2020-03-03 | NON-FINAL ACTION E-MAILED |
| 2020-03-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-03-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-03-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-03-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-03-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-04-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-05-12 | PUBLISHED FOR OPPOSITION |
| 2020-05-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-07-28 | REGISTERED-PRINCIPAL REGISTER |
