R RIVER FLAVORS - Trademark Details
Status: 700 - Registered
Serial Number
88690992
Registration Number
6356958
Word Mark
R RIVER FLAVORS
Status
700 - Registered
Status Date
2021-05-18
Filing Date
2019-11-13
Registration Number
6356958
Registration Date
2021-05-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
060104, 060308, 270305 - Mountains, mountain landscapes. Rivers, streams, rapids. Representations of objects forming letters or numerals, including punctuation.
Published for Opposition Date
2020-07-07
Attorney Name
Law Office Assigned Location Code
O10
Employee Name
PRIZANT, JAMES
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FLAVORS"
Description of Mark
The mark consists of a large letter "R" above the word "RIVER", which is above the word "FLAVORS" in smaller text. The "R" includes a river shape rising from its bottom, terminating in a mountain shape.
Goods and Services
Food flavorings in liquid form, other than essential oils; food flavorings, other than essential oils; oil soluble flavorings, other than essential oils, for flavoring food; oil soluble flavorings in liquid form, other than essential oils, for flavoring food; flavorings in liquid form, other than essential oils, consisting of medium-chain triglyceride oil, for flavoring food; oil soluble flavorings in liquid form, other than essential oils, consisting of medium-chain triglyceride oil, for flavoring food
Goods and Services
Flavorings in liquid form, other than essential oils, for use in electronic cigarettes
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-11-20
Primary Code
030
First Use Anywhere Date
2020-00-00
First Use In Commerce Date
2020-00-00
International Class
034 - Tobacco; smokers' articles; matches. - Tobacco; smokers' articles; matches.
US Class Codes
002, 008, 009, 017
Class Status Code
6 - Active
Class Status Date
2020-05-05
Primary Code
034
First Use Anywhere Date
2020-00-00
First Use In Commerce Date
2020-00-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
COREY A. DONALDSON
Address
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Madrid International Filings
Entry Number
1
Reference Number
A0096561
Original Filing Date USPTO
2020-05-11
International Registration Number
1541210
International Registration Date
2020-05-11
International Status Code
480
International Renewal Date
2030-05-11
Madrid History Events | ||
Date | Code | Description |
2020-05-18 | MCERT | MANUALLY CERTIFIED |
2020-05-18 | APPST | IR CERTIFIED AND SENT TO IB |
2021-08-18 | CBPCP | PARTIAL CEASING OF EFFECT TO BE PROCESSED |
2020-05-11 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
2021-09-02 | CBMPP | CEASING OF EFFECT PROCESSED |
2021-09-02 | CBPSP | PARTIAL CEASING OF EFFECT NOTICE SENT TO IB |
2020-07-16 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
2021-10-29 | PCBNP | PARTIAL CEASING OF EFFECT PROCESSED BY IB |
Trademark Events
Event Date | Event Description |
2019-11-16 | NEW APPLICATION ENTERED IN TRAM |
2019-11-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-11-21 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2020-02-18 | ASSIGNED TO EXAMINER |
2020-02-24 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
2020-02-24 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
2020-02-24 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2020-02-24 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2020-05-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-05-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-05-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-05-28 | EXAMINERS AMENDMENT -WRITTEN |
2020-05-28 | EXAMINERS AMENDMENT E-MAILED |
2020-05-28 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-05-28 | EXAMINER'S AMENDMENT ENTERED |
2020-05-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-06-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-07-07 | PUBLISHED FOR OPPOSITION |
2020-07-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-09-01 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2021-02-03 | TEAS STATEMENT OF USE RECEIVED |
2021-02-24 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2021-02-03 | USE AMENDMENT FILED |
2021-02-24 | STATEMENT OF USE PROCESSING COMPLETE |
2021-04-12 | SU - NON-FINAL ACTION - WRITTEN |
2021-04-12 | NON-FINAL ACTION E-MAILED |
2021-04-12 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2021-04-12 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2021-04-13 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2021-05-18 | REGISTERED-PRINCIPAL REGISTER |