PURO TINTO PREMIUM COLOMBIAN COFFEE - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 88690088
Serial Number
88690088
Word Mark
PURO TINTO PREMIUM COLOMBIAN COFFEE
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2020-12-17
Filing Date
2019-11-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
060104, 070104, 070106, 180501, 190711, 261501, 261701, 261705 - Mountains, mountain landscapes. Detached house. Other stylized houses. Automobiles. Paper bags, shopping bags, sacks, including sacks or bags of grain. Polygons as carriers or as single or multiple line borders. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Law Office Assigned Location Code
N30
Employee Name
MAIHOS, JESSIE ANDREA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a hexagon shaped design divided into three portions. At the top portion of the hexagon appears an image of a vehicle carrying sacks over a house design having a mountain background. The stylized wordings "PURO TINTO" appear at the middle portion of the hexagon within a long horizontal bar at the top and an arch at the bottom. Appearing at the bottom portion of the hexagon are the stylized words "COLOMBIAN COFFEE" and "COFFEE" stacked one on top of the other followed by a short horizontal bar underneath.
Goods and Services
Pour over drip coffee
Transliteration Statement
The English translation of "PURO" in the mark is "PURE". The wording "TINTO" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-11-19
Primary Code
030
Correspondences
Name
DISTINCOL, INC
Address
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Trademark Events
Event DateEvent Description
2019-11-19NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-11-20NOTICE OF DESIGN SEARCH CODE E-MAILED
2019-12-15ASSIGNED TO EXAMINER
2020-04-16TEAS VOLUNTARY AMENDMENT RECEIVED
2020-04-16APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED
2020-05-03ASSIGNED TO EXAMINER
2020-05-28ASSIGNED TO EXAMINER
2020-06-05NON-FINAL ACTION WRITTEN
2020-06-05NON-FINAL ACTION E-MAILED
2020-06-05NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-12-17ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2020-12-17ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND