HEYROO - Trademark Details
Status: 732 - Third Extension - Granted
Serial Number
88690894
Word Mark
HEYROO
Status
732 - Third Extension - Granted
Status Date
2022-01-21
Filing Date
2019-11-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011517 - Thought or speech clouds either empty or with wording and/or punctuation.
Published for Opposition Date
2020-06-09
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
POLZER, NATALIE M
Statements
Indication of Colors claimed
The color(s) purple, white, and orange is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the word "HEYROO" in stylized font appearing within a purple conversation bubble. The term "HEY" appears in white lettering and the term "ROO" appears in orange lettering.
Goods and Services
Soups; instant soup; preserved, dried and cooked fruit and vegetables; vegetable salads; potato salad; bacon salad; yogurt; drinking yogurts; frozen peas; frozen vegetables; processed ginseng for use as a vegetable; jams; vegetable juices for cooking; tofu; frozen fruits; pork; chicken; eggs; pork cutlets; milk; cheese; oils for food; sesame oil for food; cooked snails; small octopuses, not live; processed, edible brown seaweed; processed laver; fish cakes; meat soup; soup cubes; soup pastes; processed egg foodstuffs in the nature of processed eggs; pre-packaged dinners consisting primarily of poultry; prepared dishes consisting principally of meat; pre-packaged dinners consisting primarily of meat; chicken stock; water boiled with cattle bone in the nature of broth; spicy beef broth (Yukgaejang); mixes for making au gratin potatoes
Goods and Services
Cereal-based snack food; puffed corn snacks; popcorn; baguettes; chocolate confections; cookies; pretzels; corn chips; caramels; instant noodles; cup noodles; chopped noodles (kalguksu); cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); pre-packaged bowl of rice with toppings combined in unitary packages; cooked dish consisting primarily of sliced oval rice cakes with broth (Tteokguk); hot dogs sandwiches comprising sausages in a bread roll; iced cakes; parfait; ready-to-eat cereals; polished rice; flour and preparations made from cereals, namely, cereal bars; noodles; baking powder; confectionery made of sugar; Chinese pancake stuffed with sugar (Hotteok); honey; sugar; rice cakes; fermented hot pepper paste (gochujang); chemical seasoning; mayonnaise; table salt mixed with sesame seeds; pepper; edible salt; tea; coffee; processed coffee; tea-based beverages; edible ices; starch-based binding agents for ice cream; cooked rice; instant udon noodles
Goods and Services
Non-alcoholic beverages flavored with tea; fruit juice; apple juice; grape juice; orange juice; lemonades; soda pop; non-alcoholic cinnamon punch with dried persimmon (Sujeonggwa); smoothies; non-alcoholic rice punch (Sikhye); fruit powders used in the preparation of fruit-based beverages; ginseng juice beverages; vegetable-based beverages and fruit-based beverages; vegetable juices; tomato juice; drinking waters; mineral water; spring water; beer; black beer; aerated water
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-11-20
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-11-20
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2019-11-20
Primary Code
032
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Correspondences
Name
Julianne A. Henley
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2019-11-16 | NEW APPLICATION ENTERED IN TRAM |
| 2019-11-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-11-21 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-12-10 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2019-12-10 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
| 2020-02-18 | ASSIGNED TO EXAMINER |
| 2020-02-19 | NON-FINAL ACTION WRITTEN |
| 2020-02-19 | NON-FINAL ACTION E-MAILED |
| 2020-02-19 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-05-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-05-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-05-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-05-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-05-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-06-09 | PUBLISHED FOR OPPOSITION |
| 2020-06-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-08-04 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-01-12 | TEAS EXTENSION RECEIVED |
| 2021-01-12 | EXTENSION 1 FILED |
| 2021-01-12 | EXTENSION 1 GRANTED |
| 2021-01-14 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-07-30 | TEAS EXTENSION RECEIVED |
| 2021-07-30 | EXTENSION 2 FILED |
| 2021-07-30 | EXTENSION 2 GRANTED |
| 2021-08-03 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2022-01-21 | TEAS EXTENSION RECEIVED |
| 2022-01-21 | EXTENSION 3 FILED |
| 2022-01-21 | EXTENSION 3 GRANTED |
| 2022-01-25 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
