ADYAR ANANDA BHAVAN - Trademark Details
Status: 774 - Opposition Pending
Serial Number
88690736
Word Mark
ADYAR ANANDA BHAVAN
Status
774 - Opposition Pending
Status Date
2020-11-23
Filing Date
2019-11-13
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-05-26
Attorney Name
Law Office Assigned Location Code
N70
Employee Name
BERLIN, JUSTIN E
Statements
Disclaimer with Predetermined Text
"ADYAR"
Goods and Services
Milk and milk products excluding ice cream, ice milk and frozen yogurt; Milk beverages, milk predominating; pickles; preserved, dried and cooked fruits and vegetables; ready meals primarily of vegetables; Indian style snacks, namely, tofu based snacks, dried fruit based snacks, pulse based snacks, and seed based snacks; processed pulses; dhals being processed pulses; food pastes, namely, tomato paste; edible oils and fats; processed fruits and vegetables
Goods and Services
Confectionary, namely, candy; non medicated cocoa-based beverages; fruit jelly candy; sweet meats in the nature of candy; biscuits, bread; candy for food; caramels as candy; chicory-based coffee substitutes; chocolate; coffee; condiments, namely, chutney; corn flakes; dressing for salad; preserved herbs being seasoning; ketchup; macaroni; malt extract for food; mayonnaise; oatmeal; pasta; tomato sauce; seasonings; spices; sugar; vermicelli; bakery goods and desert items, namely, cakes, cookies, pastries, candies, frozen confectionaries in the nature of ice cream, ice milk, and frozen yogurt, bread, muffins, biscuits, sandwiches; coffee; tea; edible flour; flour for food; rice cakes; pasta and rice; tamarind paste being a fruit paste for use as a seasoning
Translation of Words in Mark
The English translation of "Adyar Ananda Bhavan" in the mark is "bliss house of happiness".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-11-19
Primary Code
029
First Use Anywhere Date
1988-04-08
First Use In Commerce Date
2013-10-09
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-11-19
Primary Code
030
First Use Anywhere Date
1988-04-08
First Use In Commerce Date
2013-10-09
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
02 - Partnership
Address
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Trademark Owner History
Correspondences
Name
LARRY E HARDCASTLE II
Address
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Trademark Events
Event Date | Event Description |
2019-11-16 | NEW APPLICATION ENTERED IN TRAM |
2019-11-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-02-18 | ASSIGNED TO EXAMINER |
2020-03-05 | PRIORITY ACTION WRITTEN |
2020-03-05 | PRIORITY ACTION E-MAILED |
2020-03-05 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
2020-04-14 | EXAMINERS AMENDMENT -WRITTEN |
2020-04-14 | EXAMINERS AMENDMENT E-MAILED |
2020-04-14 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-04-14 | EXAMINER'S AMENDMENT ENTERED |
2020-04-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-05-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-05-26 | PUBLISHED FOR OPPOSITION |
2020-05-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-06-23 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2020-11-23 | OPPOSITION INSTITUTED NO. 999999 |