ARTESANAL SOLO CARNE SIN NITRITOS NI NITRATOS AÑADIDOS ALTO EN PROTEINAS · LIBRE DE GLUTEN BRAVO - Trademark Details
Status: 700 - Registered
Serial Number
88689496
Registration Number
6193054
Word Mark
ARTESANAL SOLO CARNE SIN NITRITOS NI NITRATOS AÑADIDOS ALTO EN PROTEINAS · LIBRE DE GLUTEN BRAVO
Status
700 - Registered
Status Date
2020-11-10
Filing Date
2019-11-12
Registration Number
6193054
Registration Date
2020-11-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308, 260317, 260321, 261713 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded. Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2020-08-25
Attorney Name
Law Office Assigned Location Code
N80
Employee Name
GUROK, GALINA
Statements
Indication of Colors claimed
The color(s) red, brown and beige is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ARTESANAL", "SOLO CARNE", "ALTO EN PROTEINAS", "LIBRE DE GLUTEN", AND "SIN NITRITOS NI NITRATOS ANADIDOS"
Description of Mark
THE MARK CONSISTS OF A BROWN SHADED OVAL WITH A RED OUTLINE CONTAINING THE FOLLOWING: THE WORD "ARTESANAL" IN UPPERCASE BEIGE LETTERS, A BROWN LEAF WITH RED OUTLINE ABOVE THE LETTERS "SA" IN "ARTESANAL", UNDERNEATH THE WORD "ARTESANAL" IS THE PHRASE "SOLO CARNE" IN SMALLER SIZE IN WHICH "SOLO" APPEARS IN BEIGE AND "CARNE" APPEARS IN RED, AT EACH SIDE OF "SOLO CARNE" ARE RED FLOURISHES COMPRISED OF THREE RED DROPLET SHAPES, BENEATH THE PHRASE "SOLO CARNE" IS THE WORDING "SIN NITRITOS NI NITRATOS AÑADIDOS" IN RED UPPERCASE LETTERS BETWEEN TWO BEIGE HORIZONTAL LINES, THE WORDING "ALTO EN PROTEÍNAS LIBRE DE GLUTEN" IN BEIGE UPPERCASE LETTERS WITH A BEIGE DOT BETWEEN THE WORDS "PROTEÍNAS" AND "LIBRE", AND THE WORD "BRAVO" IN RED LOWERCASE LETTERS WITH A RED LEAF ON ITS LEFT SIDE.
Goods and Services
Meat-based food, namely, meat-based snack foods, meat-based spreads, meat paste, meat hash; meat, preserved meat, pork, canned meat, meat extracts, charcuterie, sausages, cold meat, spanish sausage in the nature of longaniza, smoked bacon, beef and pork salami; all of the foregoing being gluten-free, high in protein, and without added nitrites or nitrates
Translation of Words in Mark
The English translation of "ARTESANAL", "SOLO CARNE", "ALTO EN PROTEÍNAS", "LIBRE DE GLUTEN", "SIN NITRITOS NI NITRATOS AÑADIDOS" in the mark is "HANDCRAFTED", "ONLY MEAT", "HIGH IN PROTEINS", "GLUTEN FREE", "NO NITRITES OR NITRATES ADDED".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-11-20
Primary Code
029
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (sociedad anonima (sa)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (sociedad anonima (sa)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (sociedad anonima (sa)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (sociedad anonima (sa)).
Address
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Correspondences
Name
SAMUEL F. PAMIAS
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
Dominican Repl. | False | ||
False |
Trademark Events
Event Date | Event Description |
2019-11-15 | NEW APPLICATION ENTERED IN TRAM |
2019-11-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-11-21 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2020-02-14 | ASSIGNED TO EXAMINER |
2020-02-21 | NON-FINAL ACTION WRITTEN |
2020-02-21 | NON-FINAL ACTION E-MAILED |
2020-02-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-07-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-07-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-07-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-07-18 | EXAMINERS AMENDMENT -WRITTEN |
2020-07-18 | EXAMINERS AMENDMENT E-MAILED |
2020-07-18 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-07-18 | EXAMINER'S AMENDMENT ENTERED |
2020-07-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-07-21 | ASSIGNED TO LIE |
2020-08-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-08-25 | PUBLISHED FOR OPPOSITION |
2020-08-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-11-10 | REGISTERED-PRINCIPAL REGISTER |