Image Trademark with Serial Number 88688336
Status: 732 - Third Extension - Granted
Image for trademark with serial number 88688336
Serial Number
88688336
Status
732 - Third Extension - Granted
Status Date
2022-01-21
Filing Date
2019-11-11
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) Typeset
Design Searches
011518, 030113, 030116, 030124, 280103 - More than one drop including teardrops or raindrops. Panda bears. Heads of cats, dogs, wolves, foxes, bears, lions and tigers. Stylized cats, dogs, wolves, foxes, bears, lions or tigers. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2020-06-23
Attorney Name
Linda Joy Kattwinkel
Law Office Assigned Location Code
N10
Employee Name
LAM, HAI-LY HUYNH
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized face and clawed feet of a red panda with a Japanese character on its forehead.
Goods and Services
Confectionery mixes, namely, chocolate confections, candy and pastilles sold in decorative tins; biscuits; candy; candy sprinkles; chocolate; coffee drinks; cookies; cup cakes; edible cake decoration; frozen confections; gift baskets containing candy; gummy candies; licorice; lollipops; marshmallow; mixes for making baking batters; rice crackers; sauces for foods and food dishes; seasoning; beverages made of tea; tea bags
Transliteration Statement
The non-Latin character in the mark transliterates to "HAGESHI" or "RETSU" and these have no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-11-18
Primary Code
030
Current Trademark Owners
Party Name
Sanrio Company, Ltd.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Sanrio Company, Ltd.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Sanrio Company, Ltd.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Linda Joy Kattwinkel
Address
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Trademark Events
Event DateEvent Description
2019-11-14NEW APPLICATION ENTERED IN TRAM
2019-11-18NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-11-19NOTICE OF DESIGN SEARCH CODE E-MAILED
2020-02-13ASSIGNED TO EXAMINER
2020-02-18NON-FINAL ACTION WRITTEN
2020-02-18NON-FINAL ACTION E-MAILED
2020-02-18NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-04-01TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-04-09ASSIGNED TO LIE
2020-04-13CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-04-13TEAS/EMAIL CORRESPONDENCE ENTERED
2020-04-29EXAMINERS AMENDMENT -WRITTEN
2020-04-29EXAMINERS AMENDMENT E-MAILED
2020-04-29NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-04-29EXAMINER'S AMENDMENT ENTERED
2020-05-18APPROVED FOR PUB - PRINCIPAL REGISTER
2020-06-03NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-06-23PUBLISHED FOR OPPOSITION
2020-06-23OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-08-18NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-10-19TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2020-10-19ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-10-19TEAS CHANGE OF CORRESPONDENCE RECEIVED
2021-02-09TEAS EXTENSION RECEIVED
2021-02-09EXTENSION 1 FILED
2021-02-09EXTENSION 1 GRANTED
2021-02-11NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-07-23TEAS EXTENSION RECEIVED
2021-07-23EXTENSION 2 FILED
2021-07-23EXTENSION 2 GRANTED
2021-07-27NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2022-01-21TEAS EXTENSION RECEIVED
2022-01-21EXTENSION 3 FILED
2022-01-21EXTENSION 3 GRANTED
2022-01-25NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED