WILDGOOD - Trademark Details
Status: 700 - Registered
Serial Number
88685616
Registration Number
6248516
Word Mark
WILDGOOD
Status
700 - Registered
Status Date
2021-01-19
Filing Date
2019-11-08
Registration Number
6248516
Registration Date
2021-01-19
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-11-03
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
ENGEL, MICHAEL L
Statements
Goods and Services
(Based on 44(d) Priority Application) (Based on 44(e)) roasted nuts; prepared nuts; nut butters; fruit-based meal replacement bars; nut-based meal replacement bars for boosting energy; dried fruit mixes; dried fruits; dried-fruit based snacks; dried vegetables; fruit-based spreads, jams and jellies, fruit sauces
Goods and Services
(Based on 44(d) Priority Application) (Based on 44(e)) Olive oil based frozen desserts; ice cream; frozen yogurt; frozen confections; pre-packaged mixes for making non-dairy frozen confections; non-dairy frozen confections; non-dairy frozen desserts; non-dairy frozen yogurt.; Coffee, tea; waffles; cookies; baked goods; chocolate spreads containing nuts; cereal-based energy bars; smoothies; chocolates; chocolate sauce
Goods and Services
(Based on 44(d) Priority Application) (Based on 44(e)) Restaurant services; take out restaurant services; ice cream and frozen confections shops; coffee shops; café services
Pseudo Mark
WILD GOOD
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-11-15
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-11-15
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-11-15
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
11 - 1st New Owner Before Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Scott S. Havlick
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2019-05-15 | 01806547 | EU | True |
Trademark Events
| Event Date | Event Description |
| 2019-11-12 | NEW APPLICATION ENTERED IN TRAM |
| 2019-11-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-12-24 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2020-01-14 | ASSIGNED TO LIE |
| 2020-01-16 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
| 2020-02-12 | ASSIGNED TO EXAMINER |
| 2020-02-13 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-02-13 | EXAMINERS AMENDMENT E-MAILED |
| 2020-02-13 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-02-13 | EXAMINER'S AMENDMENT ENTERED |
| 2020-02-13 | NON-FINAL ACTION WRITTEN |
| 2020-02-13 | NON-FINAL ACTION E-MAILED |
| 2020-02-13 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-08-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-08-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-08-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-08-26 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2020-09-09 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-09-09 | EXAMINERS AMENDMENT E-MAILED |
| 2020-09-09 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-09-11 | EXAMINER'S AMENDMENT ENTERED |
| 2020-09-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-10-14 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-11-03 | PUBLISHED FOR OPPOSITION |
| 2020-11-03 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-01-19 | REGISTERED-PRINCIPAL REGISTER |
