RELLYOWN - Trademark Details
Status: 700 - Registered
Serial Number
88683462
Registration Number
6069213
Word Mark
RELLYOWN
Status
700 - Registered
Status Date
2020-06-02
Filing Date
2019-11-07
Registration Number
6069213
Registration Date
2020-06-02
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-03-17
Attorney Name
Law Office Assigned Location Code
N60
Employee Name
HERRERA-MARCUS, ROSELL
Statements
Goods and Services
Sandwiches; Seasoning mixes; Seasonings; Chili seasoning; Dry seasoning mixes for chicken, pork, beef, or vegetables; Food seasonings; Preserved garden herbs as seasonings; Steak seasoning; Taco seasoning
Pseudo Mark
REALLY OWN
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-11-14
Primary Code
030
First Use Anywhere Date
2019-08-12
First Use In Commerce Date
2019-08-12
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
ANDREW A. PHARAR
Address
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Trademark Events
| Event Date | Event Description |
| 2019-11-11 | NEW APPLICATION ENTERED IN TRAM |
| 2019-11-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-02-12 | ASSIGNED TO EXAMINER |
| 2020-02-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-02-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-03-17 | PUBLISHED FOR OPPOSITION |
| 2020-03-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-06-02 | REGISTERED-PRINCIPAL REGISTER |
