QUALITY FRESH ROCK HOUSE CREAMERY - Trademark Details
Status: 700 - Registered
Serial Number
88683626
Registration Number
6183335
Word Mark
QUALITY FRESH ROCK HOUSE CREAMERY
Status
700 - Registered
Status Date
2020-10-27
Filing Date
2019-11-07
Registration Number
6183335
Registration Date
2020-10-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011525, 030701, 030724, 050102, 050110, 060905, 260121, 261701, 261705, 261710 - Other natural phenomena and observable events. Oxen, cows, calves, bulls. Stylized bovines, deer, antelopes, goats, sheep, pigs, cows, bulls, buffalo and moose. Trees or bushes with a generally rounded shape, including deciduous trees. More than one tree or bush; thicket; group of trees. Other cultivated areas. Circles that are totally or partially shaded. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Zig-zag line(s).
Published for Opposition Date
2020-08-11
Attorney Name
Law Office Assigned Location Code
O10
Employee Name
XU, ELAINE YILIN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"QUALITY FRESH" AND "CREAMERY"
Description of Mark
The mark consists of a drawing of a cow on a hill, with trees and shrubbery in the background, and sun rays shining behind the cow. To the left of the cow is the word "QUALITY" with squiggly lines above and below the word. To the right of the cow is the word "FRESH" with squiggly lines above and below the word. The mark also contains the stylized words "ROCK HOUSE" directly below the cow and the words "QUALITY" and "FRESH"; a straight horizontal line with a centered dot is directly below "ROCK HOUSE". The stylized word "CREAMERY" is directly below the straight horizontal line with a centered dot.
Goods and Services
Cheese; Milk
Goods and Services
Ice cream
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-11-14
Primary Code
029
First Use Anywhere Date
2017-03-01
First Use In Commerce Date
2017-03-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-11-14
Primary Code
030
First Use Anywhere Date
2019-04-01
First Use In Commerce Date
2019-04-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
11 - 1st New Owner Before Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Blake Edwin Lisenby, Esq.
Address
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Trademark Events
| Event Date | Event Description |
| 2019-11-11 | NEW APPLICATION ENTERED IN TRAM |
| 2019-11-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-11-15 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-02-11 | ASSIGNED TO EXAMINER |
| 2020-02-12 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-02-12 | EXAMINERS AMENDMENT E-MAILED |
| 2020-02-12 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-02-12 | EXAMINER'S AMENDMENT ENTERED |
| 2020-02-12 | SUSPENSION LETTER WRITTEN |
| 2020-02-12 | LETTER OF SUSPENSION E-MAILED |
| 2020-02-12 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2020-02-27 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2020-03-02 | ASSIGNED TO LIE |
| 2020-03-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-03-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-03-20 | NON-FINAL ACTION WRITTEN |
| 2020-03-20 | NON-FINAL ACTION E-MAILED |
| 2020-03-20 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-07-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-07-08 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2020-07-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-07-29 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| 2020-08-11 | PUBLISHED FOR OPPOSITION |
| 2020-08-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-10-27 | REGISTERED-PRINCIPAL REGISTER |
