WYMAN'S - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88682066
Serial Number
88682066
Registration Number
6481449
Word Mark
WYMAN'S
Status
700 - Registered
Status Date
2021-09-14
Filing Date
2019-11-06
Registration Number
6481449
Registration Date
2021-09-14
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Published for Opposition Date
2020-06-23
Attorney Name
Law Office Assigned Location Code
N80
Employee Name
KONSCHAK, CARL A
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of "WYMAN'S" stylized.
Goods and Services
Fruit toppings; canned fruit; bottled fruit; frozen fruit; frozen fruit beads in the nature of edible balls of frozen fruit puree; frozen fruit purees
Goods and Services
Frozen yogurt; frozen yogurt confections; frozen yogurt desserts; confectionery ices; fruit-based confectionery
Goods and Services
Fresh fruit; unprocessed fruit
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-11-13
Primary Code
029
First Use Anywhere Date
2019-07-15
First Use In Commerce Date
2019-07-15
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-11-13
Primary Code
030
First Use Anywhere Date
2019-07-15
First Use In Commerce Date
2019-07-15
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
CHARLES P. BACALL
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration2134316
Prior Registration2750809
Prior Registration3846118
Trademark Events
Event DateEvent Description
2019-11-09NEW APPLICATION ENTERED IN TRAM
2019-11-13NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-02-11ASSIGNED TO EXAMINER
2020-02-11NON-FINAL ACTION WRITTEN
2020-02-11NON-FINAL ACTION E-MAILED
2020-02-11NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-04-30TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-04-30CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-04-30TEAS/EMAIL CORRESPONDENCE ENTERED
2020-05-15EXAMINERS AMENDMENT -WRITTEN
2020-05-15EXAMINERS AMENDMENT E-MAILED
2020-05-15NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-05-15EXAMINER'S AMENDMENT ENTERED
2020-05-15APPROVED FOR PUB - PRINCIPAL REGISTER
2020-06-03NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-06-23PUBLISHED FOR OPPOSITION
2020-06-23OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-07-21EXTENSION OF TIME TO OPPOSE RECEIVED
2020-12-09OPPOSITION INSTITUTED NO. 999999
2021-08-05OPPOSITION DISMISSED NO. 999999
2021-08-05OPPOSITION TERMINATED NO. 999999
2021-08-05TTAB RELEASE CASE TO TRADEMARKS
2021-09-14REGISTERED-PRINCIPAL REGISTER