BREWING COMPANY, INC. BUSHMASTER'S EST. 2019 - Trademark Details
Status: 732 - Third Extension - Granted
Image for trademark with serial number 88682453
Serial Number
88682453
Word Mark
BREWING COMPANY, INC. BUSHMASTER'S EST. 2019
Status
732 - Third Extension - Granted
Status Date
2021-10-21
Filing Date
2019-11-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
010501, 020701, 020917, 030502, 030524, 032102, 032124, 050725, 060104, 110302, 260317 - Sun, rising or setting (partially exposed or partially obstructed). Groups of males. Riding horses and other animals. Donkeys, mules. Stylized horses, donkeys and zebras. Snakes. Stylized reptiles, frogs and snails. Other grain and seeds, including corn kernels. Mountains, mountain landscapes. Tankards, glasses with handles, beer mugs, steins. Concentric ovals and ovals within ovals.
Published for Opposition Date
2020-03-03
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
NEHMER, JASON ROBERT
Statements
Indication of Colors claimed
The color(s) black, orange and yellow is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BREWING COMPANY, INC." AND "EST. 2019"
Description of Mark
The mark consists of a two-line oval border in black encircling the words "BREWING COMPANY, INC." in black appearing above and around a mountain design in black with two individuals on mules, each holding a beer mug in one hand and a snake in the other hand in black, with a yellow and orange sky and sunset appearing above the mountain design. Directly below is the word "BUSHMASTER'S" in black extending out of the oval lines and appearing above a black hops flower positioned between the terms "EST." and "2019" in black. The white background is not claimed as part of the mark and represents a transparent background.
Goods and Services
Ale; Beer; Beers; Bock beer; Craft beers; Lager; Pale beer; Porter; Shandy; Stout; Wheat beer
Pseudo Mark
BREWING COMPANY INC BUSHMASTERS ESTABLISH TWO THOUSAND NINETEEN; BREWING COMPANY INC BUSHMASTERS ESTABLISH TWENTY NINETEEN
Classification Information
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2019-11-14
Primary Code
032
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Richard S. Vermut
Address
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Trademark Events
Event DateEvent Description
2019-11-09NEW APPLICATION ENTERED IN TRAM
2019-11-14NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-11-15NOTICE OF DESIGN SEARCH CODE E-MAILED
2019-12-31ASSIGNED TO EXAMINER
2020-01-08NON-FINAL ACTION WRITTEN
2020-01-08NON-FINAL ACTION E-MAILED
2020-01-08NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-01-08TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-01-08CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-01-09TEAS/EMAIL CORRESPONDENCE ENTERED
2020-01-21APPROVED FOR PUB - PRINCIPAL REGISTER
2020-01-27ASSIGNED TO LIE
2020-02-12NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-03-03PUBLISHED FOR OPPOSITION
2020-03-03OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-04-28NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-09-25TEAS EXTENSION RECEIVED
2020-09-25EXTENSION 1 FILED
2020-09-25EXTENSION 1 GRANTED
2020-09-29NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-04-26TEAS EXTENSION RECEIVED
2021-04-26EXTENSION 2 FILED
2021-04-26EXTENSION 2 GRANTED
2021-04-28NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-10-21TEAS EXTENSION RECEIVED
2021-10-21EXTENSION 3 FILED
2021-10-21EXTENSION 3 GRANTED
2021-10-23NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2022-01-28ASSIGNED TO EXAMINER