BETTER MADE SIGNATURE SINCE 1930 - Trademark Details
Status: 700 - Registered
Serial Number
88680630
Registration Number
6099772
Word Mark
BETTER MADE SIGNATURE SINCE 1930
Status
700 - Registered
Status Date
2020-07-14
Filing Date
2019-11-05
Registration Number
6099772
Registration Date
2020-07-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020314, 020324, 020325, 090304, 240103, 261520, 261521, 261525, 261528 - Women wearing bonnets. Stylized women, including women depicted in caricature form. Other women including hobos, women holding fans and women with weaponry. Ladies' suits, dresses, skirts. Shields or crests with letters, punctuation or inscriptions contained therein or superimposed thereon. Polygons inside another polygon. Polygons that are completely or partially shaded. Polygons with one or more curved sides. Miscellaneous designs with overall polygon shape.
Published for Opposition Date
2020-04-28
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
ALI, STEPHANIE MARIE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SINCE 1930"
Description of Mark
The mark consists of a shield with a line bordering the outer edge and containing the stylized words "BETTER MADE" and "SIGNATURE". Above the shield is a girl wearing a dress with outlining and a bonnet with checkered pattern. Below the shield are the words "SINCE 1930".
Goods and Services
Popcorn
Pseudo Mark
BETTER MADE SIGNATURE SINCE NINETEEN THIRTY; BETTER MADE SIGNATURE SINCE ONE THOUSAND NINE HUNDRED THIRTY; BETTER MADE SIGNATURE SINCE ONE NINE THREE ZERO
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-11-12
Primary Code
030
First Use Anywhere Date
2009-09-01
First Use In Commerce Date
2009-09-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Michael A. Sneyd
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2019-11-08 | NEW APPLICATION ENTERED IN TRAM |
| 2019-11-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-11-13 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-12-17 | ASSIGNED TO EXAMINER |
| 2019-12-28 | NON-FINAL ACTION WRITTEN |
| 2019-12-28 | NON-FINAL ACTION E-MAILED |
| 2019-12-28 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-01-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-01-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-01-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-03-01 | NON-FINAL ACTION WRITTEN |
| 2020-03-01 | NON-FINAL ACTION E-MAILED |
| 2020-03-01 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-03-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-03-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-03-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-03-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-03-23 | ASSIGNED TO LIE |
| 2020-04-08 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-04-28 | PUBLISHED FOR OPPOSITION |
| 2020-04-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-07-14 | REGISTERED-PRINCIPAL REGISTER |
